How Sweet Eats - Page 4 of 238 - For people who, like, totally love food.

Summer Fridays, Vol 10.

August 9, 2019 14 6

This week has been all about getting back into real life after our trip! Lots of summer goodness and sunshine.

Blueberry Ricotta Cake with Lavender Glaze.

August 8, 2019 19 12

Blueberry ricotta cake is on tap for your weekend! Just LOOK at that glaze!

Slow Roasted Tomato Basil Pasta.

August 7, 2019 12 10

I should say: high maintenance tomato basil pasta. Because that is definitely what this is. It’s easily the BEST tomato basil pasta I’ve ever...

Nicoise Bagelwiches with Blistered Garlic Green Beans.

August 5, 2019 21 9

Desperately trying to make nicoise bagels a thing. Hello hello! I have your lunch today. It’s dreamy. Easy. Crave worthy.

Currently Crushing On.

August 3, 2019 5 8

Happy Saturday! So happy to see you here. This week on the blog, I shared this AMAZING green bean salad that is my new...

Summer Fridays, Vol 9.

August 2, 2019 26 6

Hello on the first summer Friday of August!

Lavender Vanilla Latte Ice Cream.

July 31, 2019 18 13

Lavender coffee ice cream is how we’re getting our caffeine jolt today! I’d love to tell you that this is the first time I’ve...

Grilled Corn Summer Enchiladas.

July 29, 2019 20 11

Grilled corn enchiladas are a must make for your Monday meal! Seriously, scratch whatever is on your menu tonight. Insta cart the ingredients, find...

Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.

July 28, 2019 18 10

Definitely never thought I’d love a green bean salad so much. I can’t believe I’m just talking about this salad on the blog for...

Currently Crushing On.

July 27, 2019 2 13

Hello hello from my favorite place! We’re on vacation and I’ve gathered lots that I love below. This week on the blog, I shared...

Summer Fridays, Vol. 8.

July 26, 2019 25 12

Today is a real life summer friday for me as we head on vacation! Sparkle water, here we come.

Prosecco Peach Shortcakes with Salted Brioche.

July 24, 2019 21 7

My newest obsession? Prosecco peach shortcakes. It has to be said! If these aren’t just the cutest summer dessert you’ve ever seen, well… then...

Summer Fridays, Vol 10.

Blueberry Ricotta Cake with Lavender Glaze.

Slow Roasted Tomato Basil Pasta.

Nicoise Bagelwiches with Blistered Garlic Green Beans.

Currently Crushing On.

Summer Fridays, Vol 9.

Lavender Vanilla Latte Ice Cream.

Grilled Corn Summer Enchiladas.

Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.

Currently Crushing On.

Summer Fridays, Vol. 8.

Prosecco Peach Shortcakes with Salted Brioche.

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Summer Fridays, Vol 10.

Blueberry Ricotta Cake with Lavender Glaze.

Slow Roasted Tomato Basil Pasta.

Nicoise Bagelwiches with Blistered Garlic Green Beans.

Currently Crushing On.

Summer Fridays, Vol 9.

Lavender Vanilla Latte Ice Cream.

Grilled Corn Summer Enchiladas.

Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.

Currently Crushing On.

Summer Fridays, Vol. 8.

Prosecco Peach Shortcakes with Salted Brioche.

Keep in touch

Order My New Book!

Categories

Archives

Have fun at mealtime again!

Looking for Something?

Keep in Touch