September Sangria.
I have a HUGE favorite for you today in the form of rosé. Every time I talk about September sangria, I get Earth, Wine...
Lobster Grilled Cheese with Tarragon Garlic Butter.
Well hello hello! I have some lobster for your face. Funnily enough, I made these lobster grilled cheeses(us!) weeks ago, before we even booked...
125 of My Favorite Recipes for Football Season! Football Food!
It’s the best time of year! The games, the weather, the FOOD, all that jazz! Below you’ll find a list of my favorite recipes...
Currently Crushing On.
Hello Saturday! I hope you guys have a wonderful long weekend and celebrate this unofficial end of summer. So much new stuff this week!...
Chocolate Zucchini Cupcakes with Avocado Fudge Frosting.
Behold! The fudgiest chocolate cupcake in the universe! Okay maybe it’s not theeee fudgiest, but it’s so super chocolately and soft and the frosting...
Coconut Limeade Coolers.
You look like you need an end-of-summer slushie. Luckily, I made you one! In the form of a coconut limeade cooler. It’s refreshing and...
Toasted Gnocchi with Herb Brown Butter.
Here’s how I think we should all end the month of August. Aside from copious amounts of margaritas or sangria and popsicles and soft...
The Pretty Dish Cover Reveal and Pre-Orders! AHHHH!!!!
Cue all the exclamation points! So, two weeks ago I asked you guys to vote on the cover of my next cookbook, The Pretty...
Grilled Corn, Chicken and Bacon Beer Chowder.
I feel like we’re serving up a big bowl of August today! While I’ve been rambling about things like tomatoes and corn being really...
Currently Crushing On.
Hello hello! I’m writing this from Maine and am totally in looooove with it so far. We’re taking a little babymoon (plus Max, because...
Lemon Pistachio Zucchini Cake.
I love a good bundt! There’s just something ABOUT a bundt cake, right? I mean, it can be the exact same flavor as any...
Iced Peach Coladas.
Hello PEACH COLADAS! I am in love with you. Now this here really might be my favorite non-boozy concoction yet. YES! That’s right… still...
