Peach Pistachio Puff Pastry Tart.
This peach puff pastry is spread with mascarpone cheese and topped with crushed roasted pistachios. It’s flakey, sweet, savory and wonderful! It can be...
What To Eat This Week: 8/15/21.
Mid august meals are coming in strong! So many fresh flavors and produce this week. It’s going to be good! What To Eat This...
Currently Crushing On.
Happy saturday! This week on the blog, I shared our favorite everyday grilled steak salad! I also shared this amazing grilled marinated zucchini, a...
Summer Fridays, Vol 11.
Happy summer friday! What’s up this weekend for you? EATING The marinated tomato BLTs on repeat. We just can’t stop! Also this incredible rotisserie...
Rosé Aperol Spritz.
Enjoy this weekend with the perfect summer drink! This sparkling rosé aperol spritz is bubbly and citrusy and ideal for a hot sunny day....
Grilled Zucchini with Burrata and Pine Nuts.
This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for crunch. Perfect side...
Our Go-To Weeknight Steak Salad with Blue Cheese Vinaigrette.
This grilled steak salad is drizzled with blue cheese vinaigrette and loaded with tons of satisfying ingredients. Avocado! Pickled red onion! Pepitas! It’s a...
What To Eat This Week: 8/8/21.
I love august meals! The summer produce is top notch and this menu really highlights it all. What To Eat This Week Kick things...
Currently Crushing On.
Hey hey! This week on the blog I shared this delicious peach basil panzanella salad! We also did grilled chimichurri chicken and marinated tomato...
Summer Fridays, Vol 10.
Happy summer friday! What’s up this weekend for you? EATING We’re traveling home from vacation today, so I want to make a really nice...
Marinated Tomato BLATs.
These marinated tomato BLTs are fantastic! Made with marinated tomatoes, crispy bacon, sourdough and avocado, they are a summer dream dinner! Marinating the tomatoes...
Grilled Chimichurri Chicken with Couscous Salad.
This chimichurri grilled chicken is charred and smoky and served with a refreshing couscous salad with feta and tomatoes. Delicious! Say hello to your...