What To Eat This Week: 3/29/26.
New week, new menu! What’s on your menu this week?! What To Eat This Week Spring tortellini soup Spring tortellini soup Crab cake caesar ...
Currently Crushing On.
Hello hello! This week on the blog, I shared my giant easter recipe guide! There is something for everyone. I also shared this spring...
Easy French Onion Puff Pastry Quiche.
This french onion puff pastry quiche is perfect for brunch! Easy to make, filled with caramelized onions, gruyere and thyme, all served in a...
2026 Easter Recipe Guide! 50 Of the Best Easter Recipes!
Today I’m sharing the best of the best easter recipes with 50 of my favorite dishes for the holiday. Appetizers and snacks, brunch and...
Chicken Bacon Ranch Smashburgers.
We love these chicken bacon ranch smashburgers! Packed with flavor, tender juicy chicken patties, melty cheddar, crispy bacon and homemade ranch, they are a...
Spring Tortellini Soup with Pistachio Pesto.
This spring vegetable tortellini soup is cozy, comforting and refreshing all at the same time. This light soup is made with a rich parmesan...
What To Eat This Week: 3/22/26.
Thankful that it’s finally spring! Let’s have a delicious week. What’s on your menu this week?! What To Eat This Week Roasted carrot coconut...
Currently Crushing On.
Hello spring! I shared my March favorites this week! I also shared these incredible mushroom swiss cheeseburger stuffed potatoes, salmon potato parchment packets and...
Chocolate Peanut Butter Breakfast Cookies.
These chocolate peanut butter breakfast cookies are such a hit! Chewy, crunchy and ridiculously filling, they are a great make-ahead recipe for the morning...
Spring Salmon and Potato Parchment Packets.
The salmon potato parchment packets are a complete meal in one little gift-wrapped treat. Pistachio pesto, fresh lemon, tender potatoes and asparagus come together...
Mushroom Swiss Cheeseburger Stuffed Potatoes with Dijonnaise.
These cheeseburger stuffed potatoes are filled with juicy mushrooms and melty swiss cheese. They are drizzled with a creamy dijon sauce and are incredibly...
What To Eat This Week: 3/15/26.
We are thisclose to spring! What’s on your menu this week?! What To Eat This Week Toasted ravioli with lemon and brown butter Feta...