Currently Crushing On.

Happy weekend! I hope you have a fabulous Saturday. And Sunday! And week to come! p.s. last week I shared a 9 month update...

Summer Fridays, Vol 11.

Hey hey summer fridays!! You’re the best.

Cantaloupe Daiquiris.

I want to scream it from the rooftops: I love daiquiris! Have you ever seen a more gorgeous one? This cantaloupe daiquiri is almost...

One Pot Peach Basil Chicken.

I’ve got your summer chicken! Don’t freak out! This one pot chicken is not as scary as it sounds. Admittedly, when I sent a...

Zucchini Pie with Burst Tomatoes.

Zucchini pie might be the only thing I want to eat for the rest of the summer. YES. Zucchini pie. Not blueberry pie. Not...

Currently Crushing On.

Happy Saturday! I hope you guys have a fabulous weekend and enjoy the beginning of August. S’mores, swimming and sunsets is what I’m all...

Summer Fridays, Vol. 10.

HELLO summer fridays! I love you so much.

Watermelon Grapefruit Palomas.

Please tell me that you need a good Paloma. An icy fruity bubbly Paloma! A good Paloma on a Thursday, the best ever day...

How to Make a Perfect Hummus Platter.

Otherwise known as: how to eat all the hummus. If eating an entire hummus platter is wrong, then I certainly don’t want to be...

The Pretty Dish Book Club – August!

Welcome to The Pretty Dish book club for AUGUST! Woohoo! How fantastic is it that we’ve been cooking through this book since March? I...

The Best Summer Panzanella Salad.

I am dubbing this THE SALAD OF THE SUMMER. This perfect tomato panzanella is by far the most made salad in my kitchen right...

Currently Crushing On.

Happy Saturday! I’m back, I’m back! Last week I took a quick hiatus from this crushing on series to enjoy vacation. The end of...