Currently Crushing On.

Hi hiii! Happy weekend. Can’t even believe we’re at the end of April. Crazy! On the blog this week, I shared this roasted broccoli...

Smoky Short Rib Tacos with Pepper Mustard Slaw.

Smoky short rib tacos are on the menu today and I think you’re going to flip. Because I’m flipping. Don’t worry. I’m not crazy!...

Exciting News! All the Details on Cookbook #3!

Exciting news today guys! As my invisible internet BFFs, I am so THRILLED to share with you that I’ve been hard at work on...

BLT Pimento Cheese Flatbread.

This pimento cheese flatbread is seriously one of the best things I’ve ever consumed. Not being dramatic in the slightest. I swear. So it’s...

Roasted Broccoli Toast with Red Pepper and Lemon.

Bet you never thought I’d be telling you to make roasted broccoli toast. Seriously, go back to 2012 and just imagine that I’m trying...

Currently Crushing On.

Happy Easter weekend! I hope you have a fabulous one, whether you’re celebrating Passover, Easter or just plain old (and wonderful) Saturday. So much...

Salted Citrus Bars.

Salted citrus bars are my newest love language. I mean, serving you every kind of delicious food and drink possible is my love language,...

The Cutest Easter Snack Mix!

I’m sneaking in today to ramble on about this adorable, addictive easter snack mix! Or should I say Easter treat mix? I mean, it’s...

Spring Nicoise Salad.

Eeeek. I am ridiculously excited to share this spring nicoise salad with you today! Because, the color! Look at that color. It’s so gorgeous...

Roasted Asparagus and Prosciutto Croque Madame.

Oh hi. Hello. I made us an asparagus croque madame! It’s worth all the exclamation points. Trust me.

Currently Crushing On.

Happy weekend! I hope you guys have a great one. Ours is pretty low key but I’m hoping to bake some Easter cookies! P.S....

Cashew Blue Cheese Dip.

I did a thing. A cashew blue cheese dip thing. A sure fire way to get me to eat a (few) raw veggies is...