How Sweet Eats - Page 5 of 221 - For people who, like, totally love food.

Autumn Bruschetta Board.

October 28, 2018 13 9

Ooooh...

Currently Crushing On.

October 27, 2018 4 10

Happy weekend! It’s officially Halloween weekend, right? I hope you’re doing something super fun! Yesterday I shared my October beauty faves a little early...

Sweet and Spicy Brussels Sprouts.

October 26, 2018 14 8

If I’m talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most...

Pumpkin Sangria.

October 25, 2018 10 6

I’m going there. Putting pumpkin in your sangria, but leaving out the spice so can you forgive me?

Korean Beef Bowls.

October 24, 2018 24 12

After this, you won’t want anything other than Korean beef bowls! It may be one of my least photogenic meals, but it certainly makes...

Chicken Tortellini Soup.

October 22, 2018 42 15

It’s officially soup season! Unofficially, it’s been soup season for… all of my life.

Thanksgiving with MacKenzie-Childs! Chipotle Cranberry Chutney.

October 21, 2018 7 5

[This year I’m partnering with MacKenzie-Childs to show you some of my favorite Thanksgiving recipes and I’m so excited! Check out the video and fun table...

Currently Crushing On.

October 20, 2018 9 5

Happy weekend! There is just nothing better than OCTOBERING! I’m ready for it. All weekend. I finally put together my favorite Trader Joe’s cheeseboard...