Autumn Bruschetta Board.

Ooooh...

Currently Crushing On.

Happy weekend! It’s officially Halloween weekend, right? I hope you’re doing something super fun! Yesterday I shared my October beauty faves a little early...

Sweet and Spicy Brussels Sprouts.

If I’m talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most...

Pumpkin Sangria.

I’m going there. Putting pumpkin in your sangria, but leaving out the spice so can you forgive me?

Korean Beef Bowls.

After this, you won’t want anything other than Korean beef bowls! It may be one of my least photogenic meals, but it certainly makes...

Chicken Tortellini Soup.

It’s officially soup season! Unofficially, it’s been soup season for… all of my life.

Thanksgiving with MacKenzie-Childs! Chipotle Cranberry Chutney.

[This year I’m partnering with MacKenzie-Childs to show you some of my favorite Thanksgiving recipes and I’m so excited! Check out the video and fun table...

Currently Crushing On.

Happy weekend! There is just nothing better than OCTOBERING! I’m ready for it. All weekend. I finally put together my favorite Trader Joe’s cheeseboard...

Pumpkin Coconut Cake.

I have been straight up obsessed with a coconut pumpkin cake for weeks. Months maybe. All I could thinking about was pumpkin coconut cake!...

Salted Maple Power Coffee.

We have reached hot-coffee weather status here. And while I will ALWAYS forever be an iced coffee person, I do make an exception for...

Yogurt and Lemon Marinated Grilled Chicken.

I have a new not-your-average-and-boring chicken dish for you! And I’m still very happy to report over here that I’m kind of back into...

Hot Pretzel Panzanella with Mustard Vinaigrette.

I didn’t even know I could love a salad like I do a soft pretzel panzanella! Yes. Hot pretzels in our salad. This might...