Sweet and Spicy Roasted Cauliflower.

Okay, if you make one thing this week… let it be sweet and spicy cauliflower! YOU GUYS. It’s crispy. And crunchy. It’s sweet. And...

My Most Favorite Egg Salad.

Hello lunch! Best ever egg salad, coming right up. Seriously, is it even appropriate to eat anything else after Easter? This is pretty much...

Currently Crushing On.

Easter weekend has always been a huge favorite of mine. I love the spring feel and all the family things we do! It’s pouring...

What You’ve Been Making From The Pretty Dish!

YOU GUYS! This has seriously been one heck of an amazing two weeks. Seeing all of the creations you have already made from The...

Rosé Hibiscus Mimosas.

The rosé mimosa is our new signature...

Burst Tomato, Prosciutto and Goat Cheese Quiche.

I can’t even talk about how much I adore this quiche. My love for it is over the top! That little slice of cheesy...

French Onion Deviled Eggs.

I’m taking these deviled eggs to the next level. French onion deviled eggs are a thing!

The Pretty Dish Book Club!

It’s here, it’s here! I am so excited to announce the start of The Pretty Dish book club! We’re going to spend every month...

Currently Crushing On.

This has been such an amazing whirlwind of a week. Thank you all so much for your love on the launch of The Pretty...

Pistachio Carrot Cake with Cream Cheese Frosting.

I decided to switch things up so we could eat veggies today! In pistachio carrot cake form. OF COURSE.

Lavender Vanilla Iced Lattes.

Or in other words, where the heck is spring?! Can we will it to us with a lavender latte? All I want to do...

The Pretty Dish Launch Party!

YOU GUYS! I have to thank you for making yesterday one of the best days of my life. Hearing from all of you who...