Salty Caramel Yogurt Shakes. {Video!}

I have the greatest idea for the last official day of summer. I’m meshing the very last of...

Roasted Garlic Parmesan Herb Pull-Apart Bread.

I present to you… the best way in the universe to eat garlic bread. Oh My Gosh. This is basically I-don’t-even-know-what-to-do-with-myself garlic pull apart...

Nutty Harvest Honeycrisp Kale Salad.

Raise your hand if you’re into fall kale salads! I wish I could raise ten hands, seriously. This is one of those salads where...

Easy Mini Apple Cheddar Pies .

[This post is sponsored by McCormick! In 2017, I’m teaming up with them to share some delicious recipes that I can’t wait to tell you...

Currently Crushing On.

Hey hey! Yesterday I noticed the first leaves of the season changing colors into these vibrant reds and oranges and got so super excited....

Hot Chocolate and Toasted Marshmallow Pots de Créme.

Say hello to the most beautiful little cup of love. OH MY GOSH is right, you know? The most decadent chocolate pots de créme,...

Make a Pomegranate Shandy!

Because you guys! These are so easy. And SO good. When I realized that a pomegranate shandy was a thing, there was no turning...

Gorgonzola Crusted Steak Salads.

I have a present for you today! Steak salads! Gorgonzola steak salads just for our face. YES.

Year Eight. (& a Giveaway!) {CLOSED}

{Thank you all so much for entering the giveaway! The winner is commenter Beth Cook who said “I think the most memorable moment was...

Roasted Lemon Basil Butter Salmon with Burst Tomatoes.

I’ve got a major Monday recipe right here for you. Seriously, it doesn’t get more “Monday” than a roasted salmon recipe, right? Or just...

Currently Crushing On.

Hellllo weekend. I usually have no problem waiting to start pumpkin and all that jazz until autumn is OFFICIAL. Like towards the end of...

No-Bake Greek Yogurt Vanilla Espresso Cheesecake.

I have it right here for you. Greek yogurt cheesecake! At most times, cheesecake is my favorite dessert. It is theeeee dessert I would...