How Sweet Eats - Page 3 of 226 - For people who, like, totally love food.

Crispy Brussels Sprouts Tartine with Caramelized Onions.

February 20, 2019 14 6

This is how you make high maintenance brussels sprouts toast. I mean, we are really talking high maintenance. Two skillets, the oven – we...

Black Bean Taquitos with Avocado Pico.

February 18, 2019 35 7

Current biggest craving: black bean taquitos! I have been SO excited to share this recipe with you. I mean, these baked taquitos are just...

Side Dish Sundays: Parmesan Pistachio Kale Chips.

February 17, 2019 7 6

I’m feeling a little 2010 sharing these kale chips with you. But! Kale chips are my lover.

Currently Crushing On.

February 16, 2019 8 5

Happy weekend! As we cruise through February and Valentine’s week, it’s crazy to think we’re already six weeks into the new year! Spring isn’t...

Chickpea Bacon Ranch Chopped Salad.

February 15, 2019 11 11

Today is the day we fall in love with this chickpea bacon ranch salad. I mean, who doesn’t love a chopped salad?!

Chocolate Sheet Cake with Peanut Butter Frosting.

February 13, 2019 27 14

Not much makes me as happy as chocolate peanut butter cake. Sometimes I seriously wonder… does anyone love chocolate and peanut butter as much...

Cheesy White Pizza on Garlic Bread Crust.

February 11, 2019 16 9

Pro tip: shape your dough into a heart to make the best white pizza! I mentioned last week that I might just make every...

We’re Having The Pretty Dish Book Party in Dallas!

February 10, 2019 5 8

Hi hi! So excited to tell you about this event for The Pretty Dish in Dallas!

Currently Crushing On.

February 9, 2019 6 10

Happy Saturday! I hope you guys have a great one! xoxo What I’m loving this week: Berry crinkle cookies! These are the cutest. Dying...

Mini Berry Nutella Heart Pies for Your Valentine!

February 8, 2019 8 8

No one can resist mini heart pies, am I right? Ever since having kids, I’ve become full on Valentine’s Day obsessed. I don’t know...

Tuscan Tuna Melts.

February 6, 2019 11 6

Put something pink on a tuna melt and I’m bound to eat it. Even though I have always been a fan of tuna. Always!

Ginger Scallion Noodle Bowls.

February 4, 2019 16 9

Time to cuddle up to some noodle bowls! Seriously is there anything else that looks this comforting at the moment? I don’t think so....

Crispy Brussels Sprouts Tartine with Caramelized Onions.

Black Bean Taquitos with Avocado Pico.

Side Dish Sundays: Parmesan Pistachio Kale Chips.

Currently Crushing On.

Chickpea Bacon Ranch Chopped Salad.

Chocolate Sheet Cake with Peanut Butter Frosting.

Cheesy White Pizza on Garlic Bread Crust.

We’re Having The Pretty Dish Book Party in Dallas!

Currently Crushing On.

Mini Berry Nutella Heart Pies for Your Valentine!

Tuscan Tuna Melts.

Ginger Scallion Noodle Bowls.

Order My New Book!

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Crispy Brussels Sprouts Tartine with Caramelized Onions.

Black Bean Taquitos with Avocado Pico.

Side Dish Sundays: Parmesan Pistachio Kale Chips.

Currently Crushing On.

Chickpea Bacon Ranch Chopped Salad.

Chocolate Sheet Cake with Peanut Butter Frosting.

Cheesy White Pizza on Garlic Bread Crust.

We’re Having The Pretty Dish Book Party in Dallas!

Currently Crushing On.

Mini Berry Nutella Heart Pies for Your Valentine!

Tuscan Tuna Melts.

Ginger Scallion Noodle Bowls.

Keep in touch

Order My New Book!

Categories

Archives

Have fun at mealtime again!

Looking for Something?

Keep in Touch