Join Us for The Pretty Dish Book Club in November!
A new month and another fun few weeks of recipes from The Pretty Dish! Happy November! We are chugging right along with this book...
Hasselback Butternut Squash, Two Ways.
[This post with is sponsored by McCormick! I’m so excited to continue my partnership with them this season to bring you some amazing Thanksgiving...
The How Sweet Eats Holiday Entertaining Guide!
It’s here, it’s here! The How Sweet Eats Holiday Entertaining Guide is my holiday gold. For the last few months I’ve been working on...
Homemade Spaghettios with Crunchy Manchego.
Yep we’re doing it today. HOMEMADE SPAGHETTIOS! Otherwise known as the meal we can’t stop eating. This is so good that it’s not even...
Pomegranate Braised Short Ribs.
‘Tis the season for comfort food! And I’m really starting to ring in said season with pomegranate short ribs. Why have I waited so...
Currently Crushing On.
Happy weekend! It’s officially Halloween weekend, right? I hope you’re doing something super fun! Yesterday I shared my October beauty faves a little early...
Sweet and Spicy Brussels Sprouts.
If I’m talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most...
Pumpkin Sangria.
I’m going there. Putting pumpkin in your sangria, but leaving out the spice so can you forgive me?
Korean Beef Bowls.
After this, you won’t want anything other than Korean beef bowls! It may be one of my least photogenic meals, but it certainly makes...
Chicken Tortellini Soup.
It’s officially soup season! Unofficially, it’s been soup season for… all of my life.
