My Mom’s Chicken Marsala with the Best Almond Green Beans!

We’re throwing it back today with my mom’s chicken marsala! You may remember that this was one of the first recipes I ever shared...

Chicken Parmesan Soup.

This chicken parmesan soup is sponsored by Swanson! I’m so excited to be working with them to create some delicious recipes for you in...

Roasted Butternut Squash French Breads with Pesto and Kale.

I’m taking meatless Monday to a whole new level here. With butternut squash french breads!  There is nothing more that I love than a...

What To Eat This Week: 1/26/20

This week is going to taste SO good. It’s full of flavor, lots of easy meals and things you can prep ahead! I love...

Currently Crushing On.

Happy Saturday! Anyone else excited that January is coming to a close?! This week on the blog, I shared so many good things! We...

Loaded Chicken Wing Dip with Beer Caramelized Onions.

This wing dip is sponsored by ALDI! I’m so excited to be working with them to bring you some amazing dishes this year! It’s...

Lemon Butter Spaghetti Squash with Feta.

Definitely trying to brighten winter with this lemon spaghetti squash! Okay after this, I SWEAR that I’m done with the lemon. For now. I...

Mini Turkey Meatloaves with Roasted Garlic Cauliflower Mash.

This turkey meatloaf is sponsored by Shady Brook Farms Turkey. I’ve finally found a turkey meatloaf worth raving about!  It’s here. The best turkey...

Peanut Butter Overnight Oats with 5 Minute Chocolate Granola.

I’m about to show you how non-boring peanut butter overnight oats can be. This is one of my go-to breakfasts (we’re talking, like, at...

What To Eat This Week: 1/19/20.

Oh hi! I have some of my faaaavorite meal ideas here for you this week – to get us through January!

Currently Crushing On.

Happy Saturday! It’s hard to believe we’re more than halfway through January but these are my least favorite months sooo… I’m happy! This week...

Broccoli Lemon Carbonara.

It’s time to wrap yourself up in a hug of broccoli lemon carbonara!  This is like a grown up version of mac and cheese...