Grilled Chicken Pesto Pasta Bake.
This grilled chicken pesto pasta bake is an easy, delicious comforting summer dinner! Made with fresh pesto, it’s filled with grilled chicken, sun dried...
What To Eat This Week: 7/12/26.
A full week of delicious summer meals is here! What’s on your menu this week?! What To Eat This Week Caprese puff pastry Weeknight...
Currently Crushing On.
Happy weekend! This week on the blog, I shared this sweet corn and zucchini frittata. I also shared this puff pastry fruit pizza, a...
Summer Fridays, Vol 7.
Hello summer friday! EATING Marinated tomato BLTs! This shrimp chopped caesar. And street corn grilled cheese. Bruschetta chicken is also a favorite this time of...
20 Summer Dinners I Make On Repeat.
These are our favorite summer weeknight meals! Fresh and delicious dinner ideas that come together quickly and are huge crowdpleasers. These are the ones...
Puff Pastry Fruit Pizza.
We’re obsessed with this puff pastry fruit pizza! A flaky, buttery cinnamon sugar crust topped with cream cheese glaze and all the juicy summer...
Weeknight Zucchini Corn Frittata.
I adore making this zucchini corn frittata during the peak summer produce season! It’s a delicious breakfast or dinner and leftovers can easily be...
What To Eat This Week: 7/5/26.
Summer eats are the best! What’s on your menu this week?! What To Eat This Week Summer crab nachos Pimento cheese BLTs Chili lime...
Currently Crushing On.
Happy 4th of July!! This week on the blog, I shared these chili lime chicken sandwiches with street corn topping. I also shared this...
Summer Fridays, Vol 6.
Hello, perfect summer friday! EATING My triple berry arugula salad! The best baked beans in the world. And a lovely berry trifle. DRINKING Watermelon frosé!...
Easy Pesto Caprese Couscous.
Caprese couscous is going to be the easiest side dish you throw together all summer! Tomato, mozzarella and basil are tossed in a couscous...
Grilled Chili Lime Chicken Sandwiches with Street Corn Salad.
We are obsessed with these chili lime chicken sandwiches! They are perfect to make on the 4th of July or for a summer dinner....