How Sweet Eats

Currently Crushing On.

Easter weekend has always been a huge favorite of mine. I love the spring feel and all the family things we do! It’s pouring...

Recipes

YOU GUYS! This has seriously been one heck of an amazing two weeks. Seeing all of the creations you have already made from The...

Recipes

The rosé mimosa is our new signature...

Recipes

I can’t even talk about how much I adore this quiche. My love for it is over the top! That little slice of cheesy...

Recipes

I’m taking these deviled eggs to the next level. French onion deviled eggs are a thing!

Recipes

It’s here, it’s here! I am so excited to announce the start of The Pretty Dish book club! We’re going to spend every month...

Recipes

This has been such an amazing whirlwind of a week. Thank you all so much for your love on the launch of The Pretty...

Dessert

I decided to switch things up so we could eat veggies today! In pistachio carrot cake form. OF COURSE.

Recipes

Or in other words, where the heck is spring?! Can we will it to us with a lavender latte? All I want to do...

Recipes

YOU GUYS! I have to thank you for making yesterday one of the best days of my life. Hearing from all of you who...

Recipes

The day has finally come! I can’t believe it, but The Pretty Dish cookbook is officially here. THANK YOU so much for being the...

Recipes

Another day, another sheet pan! But this time… sheet pan BREAKFAST! Because everything tastes better with an egg on top.