Our Favorite Simple Crockpot Tomato Sauce.
Today I’m being a hypocrite. Well, sorta. If you’ve read this blog for, like, five minutes then you know that tomato sauce is not...
Today I’m being a hypocrite. Well, sorta. If you’ve read this blog for, like, five minutes then you know that tomato sauce is not...
I did it. I put a vegetable in a cupcake. And I didn’t do it alone. Remember when I made these breakfast cookies? I...
It’s been way too long since we discussed brown butter. In fact, I think it’s been almost a month and in Jessica Time, well...
So. Just how offended will you be if I tell you how to make a sandwich? It’s not that I’m assuming that you don’t...
What if I told you that this was the best thing I’ve eaten in weeks? I mean, I know I’m dramatic and all and...
I want to give Friday a big, fat hug. It’s been a WEEK. That started with a MONDAY. The shouting is necessary because I’m...
As you know, one of my goals in life is making fun vegetableless salads. Or at least – salads with the least amount of...
I think I’ve finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast...
This weekend I decided three things. First, that five minutes is not enough time to determine if you like perfume. I’m usually really good...
It’s like chicken dessert. Okay… not really. Like not at all. Because that would be disgusting. But it is buffalo chicken stuffed inside some...
I feel like it’s mac and cheese season. Is it mac and cheese season? I don’t know. I’m just making that up. But I’d...
Today we’re doing this. Because today is my favorite day. More specifically, Thursday is my favorite day. The anticipation of Friday and the weekend...