Bourbon Fig + Gorgonzola Stuffed Pork Tenderloin.
You know it’s a good week when I’m talking about pork TWICE. Obviously. And it is just going to get better because FIGS SOAKED...
You know it’s a good week when I’m talking about pork TWICE. Obviously. And it is just going to get better because FIGS SOAKED...
And even more than just that. Bacon, eggs AND toast on your salad! This is how we do it. The biggest, fattest breakfast salad...
{via} this thick peanut butter hot chocolate. oh hi i’m dead. these butternut squash squares with a chocolate drizzle. omg. this apple cinnamon bourbon....
Um, major confession. I made brittle and feel like this thrusts me into grandma territory. Like I moved straight on from being a mom...
I’m still trying to figure out if I can survive on cookies for the next 27 days. Since I probably can’t, but am not...
I know I know. I just finished telling you that I “don’t really love gingerbread…” And now this. Muffins. Gingerbread muffins. Hellllllo hypocrite. In...
I have the coolest news ever! In the last few weeks, Seriously Delish has been transformed into an Apple enhanced e-book – meaning that it...
Five years running and right after Thanksgiving, it’s time to talk holiday baking! This year has felt slightly different for me since I have...
If you can roll yourself off the couch to do one thing today… … you totally should make this sandwich. OR! If you started...
So. My inquiring mind wants to know… what’s the deal with your leftovers? Here’s the deal with mine. I love leftovers in the next...
Let’s talk about the most unboring boring green beans. Because they may look sort of boring, but they are anything but. This little bowl...
{via} these bacon and scallion griddle cakes with maple creme fraiche. omg. these chocolate pumpkin s’mores cupcakes. eeeeee! these pistachio cranberry cookies. yessss. this...