Braised Short Rib Beef Stew.
This is how you spell comfort food. Yeah. Up there. That. Spelling was my best subject in school so I would know. Right! I...
Toasted Pistachio and Pineapple Muesli.
Let’s make breakfast and eat it and talk about things. We’re kinda doing homemade cereal today, sort of, but if I’m being real? I...
Currently Crushing On.
these chocolate crunch bars. oh my. this soba salad. the flavor! these agave sugar scrub recipes. love me some scrubs. this hot buttered...
Honey Chipotle Chicken Bowls.
You guys. Has this not been the longest week ever? Is it because of the polar vortex thing which I keep calling the polar...
Jalapeño Honey Hummus with Spiced Olive Oil Tortilla Chips.
Let’s make a deal. If you come over and take down my Christmas decorations, I’ll pay you in tortilla chips. I think it’s a...
Brussels Sprouts Tacos with Caramelized Shallot Salsa.
Okay. Can we really call these tacos? I’m bringing my disturbance of the Brussels sprouts peace right into 2014. Destroying the sanctity of the...
Currently Crushing On.
this reflection on successes and struggles. totally LOVE this concept. want to do it myself. these superfood sunshine smoothies. i can already feel the...
Spicy Sausage, Kale and Whole Wheat Orecchiette Soup.
I’m thinking that my 2014 is already off to a great start since I’m getting really good at math. For instance, I figured out...
Vanilla Bean Chia Pudding with Fresh Mint and Mango.
I’ve kinda been keeping a secret from you. A secret in pudding form. While everyone else is talking about lunges (I’m doing them) and...
20 Weeks of (different!) Lightened-Up (Healthy!) Dinners.
The happiest of the new years to you! Since you may be in massive dinner planning mode with the new year, I wanted to...
Later, 2013.
You were… 1. predictable 2. experimental 3. pretty 4. insane 5. yet delicious
Pulled Pork Pizza with Maple Leeks, Roasted Garlic and Aged Cheddar.
Bring on the pork. Isn’t it good luck to eat pork to ring in the new year? I think it is. I’m game for...