Easy Lemon Cake with Marshmallow Frosting + Toasted Coconut.
I made us a cake! And in doing so, probably eliminated a good percentage of the population with the whole lemon thing. Then I...
I made us a cake! And in doing so, probably eliminated a good percentage of the population with the whole lemon thing. Then I...
Mark this day down in history… … as the first time I worked with a jalapeño and didn’t immediately and stupidly shove my fingers...
It’s Friday… know what that means? It’s the perfect day to put pretzels in your cookies. Trash ’em up! I don’t know about you...
You guys know I looooove my salmon. I mean, I’ve always been a giant fan. We’re talking way back when – like the time...
Can we talk about my burger obsession right now? Really… that is the only word for it: an obsession. I am straight up infatuated...
Today I’m being a hypocrite. Well, sorta. If you’ve read this blog for, like, five minutes then you know that tomato sauce is not...
I did it. I put a vegetable in a cupcake. And I didn’t do it alone. Remember when I made these breakfast cookies? I...
It’s been way too long since we discussed brown butter. In fact, I think it’s been almost a month and in Jessica Time, well...
So. Just how offended will you be if I tell you how to make a sandwich? It’s not that I’m assuming that you don’t...
What if I told you that this was the best thing I’ve eaten in weeks? I mean, I know I’m dramatic and all and...
I want to give Friday a big, fat hug. It’s been a WEEK. That started with a MONDAY. The shouting is necessary because I’m...
As you know, one of my goals in life is making fun vegetableless salads. Or at least – salads with the least amount of...