Winter Chicken Soup with Ricotta Dumplings.
Chicken and ricotta dumplings is the coziest winter soup you can make all season. A hearty, winter chicken soup base made with squash and...
What To Eat This Week: 1/22/23
A bunch of favorites are on the menu this week. Tortilla pizzas, fish in parchment and nachos for the win. What’s on your menu...
Currently Crushing On.
Hiiii. This week on the blog I shared this delicious cauliflower potato soup with chipotle bacon. Along with these chicken bacon ranch stuffed peppers,...
One Pot Cheesy Nachos.
We love these one pot nachos! The bottom layer is a taco-seasoned ground beef, green chile and pinto bean mixture, topped with tons of...
Spicy Grapefruit Tequila Soda.
This spicy grapefruit tequila soda is incredibly refreshing and light. Freshly squeezed grapefruit juice is shaken with tequila and jalapeno slices, then poured over...
Cauliflower Potato Soup with Chipotle Bacon.
This cauliflower potato soup is everything! It’s so cozy, comforting and loaded with flavor. Top it with crunchy chipotle bacon and fresh chives for...
Chicken Bacon Ranch Stuffed Peppers.
We love these chicken bacon ranch stuffed peppers! Caramelized peppers stuffed with a quinoa filling, loaded with chicken, broccoli, bacon, ranch seasoning and more....
What To Eat This Week: 1/15/23.
Cozy comforting January dishes are here! We have a mix of delish lighter options and comfort food this week. What’s on your menu this...
Currently Crushing On.
Happy Saturday! How is January going?! If you need dinner ideas for your menu, check out these 280 dinner ideas for the year. It’s...
Crispy Brussels Blood Orange Salad.
This brussels sprouts blood orange salad is a delicious side dish, winter bowl or base salad. Crispy brussels, juicy blood oranges, goat cheese, diced...
Hearty White Chickpea Chili.
This super hearty white chickpea chili is a comforting hug in a bowl. All the flavor of white chicken chili, minus the meat. A...
Sticky Garlic Butter Salmon.
This sticky garlic butter salmon is a delicious, easy way to make salmon that everyone loves! It has a wonderful yet neutral enough flavor...