Nutella Coffee Crunch Brownies. {Video!}

These...

Currently Crushing On.

Hi hi! Happy weekend! Today we are heading to Picklesburgh and I can’t wait! This is the third year in a row and it’s...

Pistachio Peach Caramel Crumble.

Hiiii. I am having a major peach problem. Or not, depending on how you look at it. But I cannot stop making all the...

Rainbow Coconut Water Spritzers.

While I’ve been all about the mocktails this summer, I’ve finally made us a rainbow we can DRINK. Actually, we can eat and drink...

Watermelon Salad Wedges with Blue Cheese.

I’m making you a salad today! In wedge form, of course. Watermelon salad wedges because they are cute! And I don’t want to be...

Crispy Beer Battered Avocado Tacos.

We are doing this thing today. It’s called FRYING our avocado. Beer battered avocado tacos are a thing. A thing you can even make...

Currently Crushing On.

Hello hello! First, this was such a huge week for us and thank you so much on the launch of Sweet Peas Meals! I’m...

Peanut Butter and Jelly Breakfast Cookies.

Oh hi! It’s totally okay for you to eat cookies for breakfast today. Because I said so. And because these peanut butter and jelly...

Lavender Mint Lemonade.

You don’t need to convince me to drink something adorably pink. While I have been obsessed with lavender lemonade forever and have been dying...

Summer Shrimp Zoodle Bowls.

Hello hello! In the heat of the summer we’re needing something fresh to cool off, I’m sure of it. This is everything I want to...

HUGE NEWS! Introducing Sweet Peas Meals!

HAPPY MONDAY! You GUYS.  !!!!!!!!!!!!!!!!!!!!!!! So many exclamation points are necessary here. I am so excited to tell you all about a huge project...

Currently Crushing On.

Hey hey and happy weekend! Um, can we just say that this is the best weekend ever because I’m going to the James Taylor...