Join Us for The Pretty Dish Book Club in October!

Holy cow! We’ve made it to October! Eight months of cooking though The Pretty Dish together and it has been AMAZING! If you haven’t...

Banh Mi Tacos.

Let me trash up your favorite sandwich please. Banh mi tacos are worth it. I swear! If you’re thinking “um this is not a...

Almond Crumb Cake.

This almond crumb...

Currently Crushing On.

Happy Saturday! This first full week of fall just flew by and I.am.loving.it. Living up every bit of this glorious season! I hope you...

One Pan Sesame Chicken.

Ooooh how I love a good sesame chicken!! Truth be told, this isn’t the very first sesame chicken variation on my blog. There’s another...

The Cutest Way to Serve Pumpkin Beer (and a Hot Pretzel Bar!)

Okay are you ready? This is the cutest way to have the best pumpkin beer party! I cant get over the adorableness of this...

Grilled Cinnamon Toast with Figs and Ricotta.

I’m determine to take the cinnamon sugar toast of 1989 to the next level. And I have some EXCELLENT news!! If you have some...

September Kale Salad.

It’s Monday and this is a fall kale salad. Cliché? Sort of, yes. But I swear I will make it worth your while. I...

Currently Crushing On.

Happy first day of fall! There is no better way to celebrate than apple picking – and we’re going today! The temperature is dropping...

Pumpkin Protein Pancakes.

By accident. Or, should I say, accidental pumpkin protein pancakes! I am in love. In freaking love. It was unexpected and almost unsuccessful, but...

How to Make an Apple Cider Shandy.

Apple cider shandy season just might be better than pumpkin beer season. I’m going there. Maybe. I mean look at this! Cinnamon sugar rim....

Bourbon Caramel Mascarpone Dip.

I’m feeling super 1992 with my caramel apple dip today! And it’s technically my second dip of the week, but it’s so warranted. Give...