Fire-Roasted Harvest Squash Pasta Sauce.

You guys! Harvest squash pasta sauce might be all we eat for the rest of the month. The freaking best homemade harvest pasta sauce,...

Fire and Ice Chili.

I should probably call this secret ingredient chili. You are not going to BELIEVE what is in this chili. I mean, you might freak...

Currently Crushing On.

Happy weekend! What are you up to? October is the best month and I hope you guys have a fabulous one! Lots of pumpkins...

My Favorite Way to Set Up a Chili Bar.

We are making the chili bar of our dreams today! Without sounding like a brat, I’m sort of the self-proclaimed queen of the chili...

Red Apple Cider Sangria.

I’ve never been so excited about a cocktail! This red apple sangria is giving me all the heart eyes. Aside from this drink basically...

Sloppy Joe Sheet Pan Totchos.

Yes. You read right. I said TOTCHOS. Totchos. Like nachos, but tater tots. And better yet, topped with my favorite, famous sloppy joe recipe....

Join Us for The Pretty Dish Book Club in October!

Holy cow! We’ve made it to October! Eight months of cooking though The Pretty Dish together and it has been AMAZING! If you haven’t...

Banh Mi Tacos.

Let me trash up your favorite sandwich please. Banh mi tacos are worth it. I swear! If you’re thinking “um this is not a...

Almond Crumb Cake.

This almond crumb...

Currently Crushing On.

Happy Saturday! This first full week of fall just flew by and I.am.loving.it. Living up every bit of this glorious season! I hope you...

One Pan Sesame Chicken.

Ooooh how I love a good sesame chicken!! Truth be told, this isn’t the very first sesame chicken variation on my blog. There’s another...

The Cutest Way to Serve Pumpkin Beer (and a Hot Pretzel Bar!)

Okay are you ready? This is the cutest way to have the best pumpkin beer party! I cant get over the adorableness of this...