Recipes

*be sure to share a photo of your recipe on the howsweeteats facebook page or on instagram with the hashtag #howsweeteats!

Slow Roasted Tomato Basil Pasta.

Nicoise Bagelwiches with Blistered Garlic Green Beans.

Currently Crushing On.

Summer Fridays, Vol 9.

Lavender Vanilla Latte Ice Cream.

Grilled Corn Summer Enchiladas.

Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.

Currently Crushing On.

Summer Fridays, Vol. 8.

Prosecco Peach Shortcakes with Salted Brioche.

Grilled Garlic Herb Butter Pizza with Heirloom Tomatoes.

Side Dish Sundays: Cool Ranch Kale Salad. Yes We’re Really Doing It.

Currently Crushing On.

Summer Fridays, Vol 7.

Grilled Filet and Potato Skewers with Rosemary Chimichurri.

20 Minute Summer Squash Pasta with Brown Butter & Goat Cheese.

Side Dish Sundays: Chili Lime Watermelon Salad. AKA, the Only Way I Want to Eat Watermelon This Summer.

Currently Crushing On.

Summer Fridays, Vol 6.

Vanilla Stone Fruit Tart with Cinnamon Sugar Crust.

Hot Honey Pretzel Chicken Fingers with House Sauce.

Bloody Mary Tomato Salad with Sharp Cheddar Crisps.

Currently Crushing On.

Summer Fridays, Vol 5.

Basil Butter Crostini with Burrata, Grilled Peach and Pancetta.

Cherry Cheesecake Swirl Brownies.

Strawberry Burrata Quinoa Salad with Pistachios.