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Smoky Butternut Kale Salad with Goat Cheese and Apricot Vinaigrette.

What To Eat This Week: 2/2/20.

Currently Crushing On.

Smoky Blood Orange BBQ Ribs with Avocado Butter Greens.

My Mom’s Chicken Marsala with the Best Almond Green Beans!

Chicken Parmesan Soup.

Roasted Butternut Squash French Breads with Pesto and Kale.

What To Eat This Week: 1/26/20

Currently Crushing On.

Loaded Chicken Wing Dip with Beer Caramelized Onions.

Lemon Butter Spaghetti Squash with Feta.

Mini Turkey Meatloaves with Roasted Garlic Cauliflower Mash.

Peanut Butter Overnight Oats with 5 Minute Chocolate Granola.

What To Eat This Week: 1/19/20.

Currently Crushing On.

Broccoli Lemon Carbonara.

Crispy Chickpea Chopped Salad.

Chicken Verde Soup with Salted Yogurt.

What to Eat This Week: 1/12/20.

Currently Crushing On.

Lime Loaded Sheet Pan Shrimp Fajitas!

Pecan Crusted Chicken Salad with Triple Citrus Vinaigrette.

French Onion Stuffed Sweet Potatoes with Thyme Toasted Breadcrumbs

What to Eat This Week: 1/5/20

Currently Crushing On.

My Favorite Turkey Taco Stuffed Peppers!

25 Weeks of My Favorite Healthier Weeknight Dinners. That’s 175 Meal Ideas!