Would you believe that I really just had my first piece of cornbread a few years ago? I think I had tried some as a child and it was very dry, which turned me off from it immediately. But years later, I tried some real cornbread – it was flavorful and delicious and I never looked back.

I am by no means an expert in cornbread or any southern dish, but we absolutely devoured the entire pan in one night.

Especially since it was slathered in cinnamon honey butter.


Fluffy Delicious Cornbread

based slightly on Bob’s Red Mill

1 cup whole wheat pastry flour

1 cup finely ground cornmeal

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons sugar

½ cup creamed corn

1/2 cup butter, melted

1/2 cup milk

1/2 cup heavy cream or half and half

2 eggs

Preheat the oven to 375.

Combine dry ingredients together, then add eggs, corn, heavy cream, butter and milk, stirring until smooth. Pour in an 8 x 8 square pan and bake for 20-25 minutes.

Have a delicious cornbread recipe you love? Please share in the comments!

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66 Responses to “Fluffy Delicious Cornbread.”

  1. #
    51
    Sarah — June 21, 2013 @ 1:53 am

    This was seriously delicious cornbread and could not be any easier to make. I made it after work tonight and only using AP flour because I didn’t have anywhole wheat pastry flour. It came out beautifully! Thanks for a great recipe. I had featured U in the post of Top 7 Delectable Bread for Breakfast on AllFreshRecipes. I’ll pay close attention to ur more Eats!!

    Reply

  2. #
    52
    Courtney — November 26, 2013 @ 9:42 am

    I know this one’s a throwback, but I’m planning to make it for the base of my stuffing this Thanksgiving and was just curious if subbing plain old whole wheat flour for ww pastry flour would make a difference. With brown butter, bacon, sage (and mushrooms, celery, and apples)? Sounds so divine!

    Reply

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