cbcc-6

Candy Bar Caramel Corn 1/2 cup butter 1/4 cup light corn syrup 1 cup brown sugar 2 teaspoons vanilla extract 1/4 teaspoon baking soda 1 teaspoon...

abpizza-4

Whole Wheat Autumn Apple Pizza serves 2-4 dough (this is my go-to dough) 2 1/4 teaspoons (1 packet) active dry yeast 3/4 cup warm water 1 cup whole wheat flour 3/4 cup...

mgbutter-2

Homemade Maple Gingerbread Almond Butter makes about 3/4 cup butter, can be easily doubled 1 cup raw, unsalted whole almonds 1 1/2 teaspoons maple syrup 2 teaspoons molasses 3/4 – 1...

ff-1

So. I currently have FOUR squashes sitting on my counter. Squashes? Squashs? Squashes’? I have no idea how to say it but I have waaaay too much squash. Especially for someone...

apsalad1-3

Roasted Autumn Panzanella Salad serves 2 as an entree, 4 as a starter/side dish 1 tablespoon olive oil 1 small butternut squash, peeled and cubed 2 sweet potatoes, peeled and cubed...

bbcookies-8

Brown Butter Chocolate-Stuffed Toffee Cookies makes 12 large cookies 1 1/2 sticks (12 tablespoons) of unsalted butter 1 cup brown sugar 1/2 cup sugar 1...

ccfingers-3

Cheddar Crusted Chicken Fingers serves 2-3 1 pound boneless, skinless chicken tenders 2 cups low-fat buttermilk 3 cups panko bread crumbs 1 cup seasoned...