What To Eat This Week: 6/20/21.
Happy first official day of summer!
This week’s menu is full blow summer deliciousness and I can’t wait to share!
What To Eat This Week
Kick things off this week with my weeknight burst tomato burrata pasta! This is so flavorful and delicious – perfect for summer.
Next, go with my summer garden quinoa with flank steak. LOVE this meal, it is so satisfying and full of fresh flavors.
Make some extra quinoa on tuesday so you can have these bruschetta quinoa zucchini boats. This are an amazing meatless meal that we adore.
Sheet pan shrimp nachos are up next! You can’t beat these for a summer meal with a chilled glass of white wine or a margarita.
Finally, make my pretzel crusted chicken salad with honey mustard vinaigrette. DELISH.
What’s on your menu this week?!