Currently Crushing On.
Happy Saturday! How is this the last weekend of October? I hope you’re celebrating by making a candy charcuterie board like the one above! It’s too fun.
This week on the blog I shared this maple BBQ salmon which is such a weeknight hit. I also made this three cheese spaghetti squash, hocus pocus punch (a mocktail!) and a snickers almond butter tart. YES.
Have a fabulous weekend! xo
What I’m loving this week:
Give me all the grown up buttered noodles.
Craving a honey vodka apple cider hot toddy.
How to make cultured butter. Trying this.
Yes yes yes: apple cider slushie!
Green enchilada sauce! Putting this on to-do list.
Love these everything parker house rolls.
Beer cheese chicken enchiladas. OMG.
I need this pumpkin bread in my life.
Roasted salmon with walnut sauce sounds amazing.
This pear panna cotta cake is beautiful.
Love these sweet potato tacos with brussels slaw.
Hello gluten free pie crust!
2 Comments on “Currently Crushing On.”
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I have become OBSESSED with cookie charcuterie boards in the past few weeks on Pinterest, as well as hot chocolate charcuterie boards. The candy ones are awesome, too, but since cookies > candy for me, the cookie boards are what keep me coming back for more most often, haha.