Currently Crushing On.

currently crushing on

Hey hey! Welcome and thank you for stopping by during this crazy time.

This week on the blog, I shared this delish sweet potato and quinoa hash. And these super easy baked pantry quesadillas, a long with 3 things I always keep in my fridge to elevate everyday meals. Finally, this giant pop tart which is such a hit!

I also shared everything I read in March! Along with my March favorites.

And of course, a new what to eat this week post and a new week in the life.

Have a lovely weekend at home. xoxo

What I’m loving this week:

Hidden rainbow cupcakes! These are UNREAL.

This immunity boosting soup looks amazing.

Surprise easter bundt cakes! So cute.

Easy banana nut bread. Yum.

Banana oatmeal breakfast cookies too! Wow.

Look at this andouille plantain and pineapple fried rice.

Coconut macaroons are the best.

Love this strawberry asparagus spinach salad.

10 easy bean recipes! Need this.

Lovely sheet pan garlic butter salmon.

Carne asada tacos! Perfection.

These easter sugar cookies are super cute.

Garlic butter steak bites! Omg.

Really want to try this dirty rice.

And buddha bowls too.

How to make dalgona coffee. Doing it this weekend!