10 Menus to Make On Easter Weekend Since We Can’t Gather with Family and Friends.
Easter is almost here and all I can think about is how different it’s going to be. So I’m determined to make it delicious! Hello 2020 Easter menu!
I’d be lying if I said I wasn’t majorly disappointed to miss out on the holiday with our extended and even immediate families. Many of you have asked what to make on Easter Sunday, especially now that you’re no longer gathering with a group.
I still plan on making something special, so I’ve included a few menus down below for inspiration. A few full day menus and some brunch and dinner options. I’m thinking we will go the brunch route here in our house!
Oh and P.S. if you’re wondering why there is no ham here – it’s because I just don’t love ham! I make it up for it with my love of pork and bacon though, right?
FULL DAY EASTER MENU
I live for these cinnamon rolls! They make the entire day. You can prep them the night before and bake in the morning! Use up your dyed eggs for the salad.
Lemon roast chicken + asparagus potato saladÂ
This breakfast and lunch can be interchangeable! Finish things off with my mom’s chicken marsala.
Everything smoked salmon puff pastry tart
Chicken marsala with almond green beansÂ
Veggies for breakfast, creamy artichoke soup for lunch and some incredible salmon and potatoes for dinner!
Lemon basil butter salmon + greek yogurt twice baked potatoes
EASTER BRUNCH MENU
These sliders here are so fun and delish. They just make the entire meal. Maybe make some extra vanilla bacon?
Espresso rubbed brunch sliders w vanilla bacon
I love a good quiche! Don’t stress about exact ingredients – you can use up with you have. Serve with the best asparagus ever!
Strawberry citrus punch (cut the recipe in half)
Burst tomato prosciutto quiche
Bacon wrapped caramelized sesame asparagus
Chocolate peanut butter peeps skillet s’mores
A slightly lighter-in-size menu here. The spring nicoise salad is huge and can be served/eaten in multiple ways! I like to make the naan with it too.Â
EASTER DINNER MENUS
This meal is pure comfort food. Do a pan of lasagna or the rollups, some salad, broccoli and maybe even garlic bread.Â
Lasagna bolognese or French onion chicken lasagna rollups
This is a fun meal to make – more of a project. It doesn’t really NEED a side dish, but the carrots are delicious. You could also throw some bread on the side.Â
Homemade ricotta gnocchi with asparagus pestoÂ
This is a big meal – the potatoes can be prepped the day before or the morning of, just reheat before serving. The chicken is wonderful for leftovers. Use only what you have/love in the cobb!
These shrimp rolls remind me so much of summer that I had to add them to the list. The clam sauce pizza is also incredible – you can use canned clams of course. Serve with one of my favorite kale salads!
Shrimp salad rolls or White clam sauce pizza
Pretty sure it’s fair to say every day should end with peeps skillet s’mores!
10 Comments on “10 Menus to Make On Easter Weekend Since We Can’t Gather with Family and Friends.”
I love these posts SO MUCH! They give me so many great ideas, because I am honestly over cooking, which I can’t believe I am saying because my kitchen is my happy place. The Peeps skillet made me laugh out loud…I buy them every year and we never eat them, but it’s such nostalgia that I HAVE TO. And now they have all the crazy flavors: I saw Red Hot Peeps the other day! Actually that would be AWESOME with the chocolate in the skillet ;)
Anyway, keep your post coming and THANK YOU! Yours is the first blog I read every day and you are helping so much to keep us sane in this crazy, odd time!
thank you so so much!! xoxoxo
Once again, your recipes On Blog Lovin’ are great, but not enjoyable, because you will not let me share them on Facebook, which puts them on my wall to save.
gina, I am not sure what you mean? you can copy and paste this link and share it on facebook. you can also follow the how sweet eats facebook page and repost and share from there.
https://www.facebook.com/howsweeteats
The white clam pizza looks amazing! How many cans of clams do you use instead of fresh clams? (I’m assuming not 5 lbs of clam meat is needed…)
i would do 2 cans! definitely not 5 lbs, haha :)
Where is the recipe for those devlied eggs?? I’ve looked around on the site a bit but can’t find them.
hi cheryl! they are the french onion deviled eggs
https://www.howsweeteats.com/2018/03/deviled-eggs/
Lemon roast chicken and asparagus potato salad is my absolute fave 🔥😋. Tried this recipe from a friend and it missed some ingredients and then came this. Love it.
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