Currently Crushing On.
Hello hello! And happy saturday!
I also shared the playlists that I’m loving right now!
P.S. have you joined our book club yet?! We will be discussing our April pick on May 28!
What I’m loving right now:
The cutest ice cream bar ever.
Dying over these coffee glazed carrot coins.
Calabacitas look so amazing.
I’m verrrry into this general tsos tofu!
Citrus grilled shrimp. Love it.
This chicken provencal skillet looks incredible.
Perfect single layer lemon cake.
Craving this broccoli beef.
Easy blender pancakes! Yum.
I want these jerk shrimp tacos.
Buffalo chicken pasta salad for the win.
Hello one pot chocolate sheet cake!