20 of My Favorite Recipes for Memorial Day Weekend.
Sharing the most delicious memorial day recipes today!
This is one of my favorite weekends of the year!
I’m so sad we won’t get to do our usual traditions like head to our favorite parade and have a big cookout, but we’re going to make up for it with all of these delicious things we can make at home. Do you have any plans at home this coming weekend?! I can’t wait to hear what you’re making.
2020 Memorial Day Weekend Recipes
Always kick things off with a hot dog bar! Even if it’s for… your small family.
Get fancy and grill your guacamole.
We make my mom’s veggie pizza all the time.
These cantaloupe prosciutto skewers are the best snack or appetizer.
The grilled broccoli crunch salad is everything.
So is this black pepper balsamic strawberry pasta salad. Love it.
I make this tortellini salad all the time.
Our favorite grilled gorgonzola potatoes!
This fresh green bean salad was my absolute fave last year.
I love a grilled chicken strawberry poppyseed salad.
And this cheeseburger chopped salad is unreal.
Can’t even pass up the best smash burger. With house sauce!
Or this incredible veggie burger that is a dream come true.
Filet and potato skewers can’t be beat.
This chili lime watermelon is the best refreshing snack.
Lemonade froze was made for summer!
So is the orange crush. I’m craving one.
Or try a sparkling rosé pimms cup. So pretty!
Please make a batch of ritz cracker peanut butter cups for the weekend.
Or this coney island cheesecake! It’s worth it.
7 Comments on “20 of My Favorite Recipes for Memorial Day Weekend.”
Pingback: 20 of My Favorite Recipes for Memorial Day Weekend. – yumism.site
Good to know that works too! It was perfect the first time. I learn so much from you as well! Wow great post.
thank you for all of this Memorial Day inspiration! I;’m taking the hot dogs, love all of the variations with the sparkling rose pimms cup!
Pingback: 20 of My Favorite Recipes for Memorial Day Weekend. – specialslice.site
Hello Jessica! About the Tortellini salad, let me tell you what I did to it. Instead of the roasted tomatoes, I added some cherry tomatoes that marinated (sat) in roasted tomatoes (red) pesto I bought in a jar. Because I don’t like the texture of the roasted ones, too chewy and waxy for me. I know… it’s a taste to acquire…maybe not for moi. I like the sweetness of red pesto, it’s my go-to for many recipes now. And I sprinkle the ensemble with the ClubHouse Parmesan&herbs condiment. Very addictive.
There’s always someone in the bunch who mucks-up a delicious recipe! You changed this almost entirely, so who cares. We’ll stick to the original, which sounds a whole lot better.
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