What To Eat This Week: 6/14/20.
Ohhhh boy this week is going to taste amazing!
Lots of seasonal dishes, taco tuesday, weekend eats and more!
We’re kicking this off with this slow roasted tomato basil pasta. This is a high maintenance pasta dish, but you can prep the tomatoes and basil ahead of time if you wish. THIS IS SO GOOD. Both the tomatoes and basil oil can be used for so many different dishes too – repurpose them for lunch on toast!
Taco Tuesday here with these grilled corn enchiladas. Super flavorful and a meal that can also be prepped ahead of time. Leftovers are wonderful too. Grab some extra corn when you shop for this so you can make the corn for the chicken sandwiches later in the week.
We love this cilantro lime flank steak. Let it marinate overnight for the best flavor ever. I would grill this and at the same time, you can throw some other veggies on the grill too!
BLT lettuce cups with avocado ranch are easy, refreshing and crunchy. Love this for a quick weeknight meal.
When the weekend rolls around, make these pulled chicken guacamole sliders. They are satisfying and summery at the same time.
What’s on your menu this week?!