No Churn Coffee Oreo Ice Cream.
Cue all the exclamation points: coffee oreo ice cream is here!!
YES I did say coffee oreo ice cream. Oh my gosh.
I don’t need any other dessert for the rest of the summer.
One might surmise that I’m just a weeeee bit obsessed with coffee ice cream. I’ve rambled on and on about it before, but long (like, LONG) before I ever loved coffee, I loved coffee ice cream. I even wrote a whole post about that.
Coffee ice cream is super nostalgic for me. It was the only ice cream that my grandparents even had in the fridge. I always loved the smell of coffee and the taste of coffee ice cream, so loving actual coffee wasn’t that crazy for me. It just took a while.
I love coffee ice cream so much that this is the THIRD coffee ice cream recipe here on the blog. I might be nuts.
But varieties of coffee ice cream make me so happy.
I started with the vietnamese coffee ice cream. That is ridiculously good. It’s so soft and creamy. And it reminds me – this recipe down below uses sweetened condensed milk, but not an entire can. If you have some leftover, add it to your iced coffee for the next few days until the can is gone.
The next variety I’ve made is my lavender latte ice cream. Oh my word. If you’re a lavender dessert freak like I am (I don’t particularly love the scent, as florals have always made me sneeze, but I love lavender mixed with sugar!), this ice cream is for you. It’s incredible.
And while you’re at it, just make my lavender vanilla syrup for iced coffee at home.
SO it’s only natural that I’d trash up coffee ice cream with oreos! One of our ice cream chains has coffee oreo ice cream, and back when our stay-at-home orders started, we went there every other week or so and let the kids eat ice cream in the back of my car. I couldn’t resist the coffee oreo ice cream and it was so delicious that I knew I had to make it at home.
Side note: this ice cream chain was also my first job when I turned 16 and not only did I come home smelling like actual ice cream, my job was to make the waffle cones where I promptly burnt off all of my finger tips each shift. It was a super fun job, but slow during the day hours, except for what we assumed was an affair that happened in the parking lot twice a week. I also ate so much banana cream pie ice cream that it was forever cemented in my brain as one the best flavors ever, and I developed my own recipe for it in The Pretty Dish!
Just when you thought I was over rambling about pointless things on this blog…
This is another no churn ice cream recipe (I have lots right here) and the method is foolproof. Whip some cream, stir in your ingredients (there are only six, if we’re counting the pinch of salt) and freeze it for a few hours. Or overnight.
It’s so simple. And a great easy dessert! Also fun for the kids to help with. And fun to eat straight from the freezer.
And bonus recipe: you can make a plain old cookies and cream ice cream (Eddie’s favorite) by leaving out the espresso powder here and increasing the vanilla a little bit. I actually added in one tablespoon of vanilla bean paste when I made it for Eddie again last week. Coffee is not his friend, you know.
Here we are with the best ice cream to come out of summer!
Coffee Oreo Ice Cream
Coffee Oreo Ice Cream
- 15 oreo cookies, plus a few extra for topping
- 1 ½ cups cold heavy cream
- ⅔ cup sweetened condensed milk
- 3 tablespoons espresso powder
- 2 teaspoons vanilla extract
- pinch of salt
- Place the oreos in a resealable bag and use your hands or a rolling pin to crush the cookies.
- Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, espresso powder, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Use a spatula to fold in the crushed oreo cookies, stirring until combined.
- Pour the mixture in a 9x5 inch loaf pan or a freezer proof ice cream container. If desired, throw a few whole oreo cookies on top!
- Freeze for at least 6 hours before scooping and serving.
Did you make this recipe?
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I appreciate you so much!
Double scoop please!
27 Comments on “No Churn Coffee Oreo Ice Cream.”
I was here for the recipe but I feel like I need to know more about this high school job–who on earth was having an affair in the local ice cream parking lot!?! Yikes! Thanks for another great recipe and a juicy story:-)
YUM. Do ya’ll have a Baked Bear franchise up there? They have an amazing Oreo ice cream, but it’s BLUE. It adds a little somethin to the flavor to have it blue!
OMG WOW! Making this weekend. I have an ice cream attachment on my kitchenaid i’d like to (finally) use. If I make this but follow your lavender ice cream technique do you know if I’d keep the measurements the same? Any other tips for this homemade ice cream newbie?
Well I know what I’m going to make this weekend! Looks delish!
But if we’re ranking childhood fave ice creams… my vote is always coffee heath ice cream (from a tiny shop at the base of a lighthouse in Cape Cod). Such a great combo!
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I saw this recipe at 3pm, ran to the store, made the ice cream and now the hard part… waiting! So far it tastes amazing, I’m excited! I’ve never tried no churn ice cream!
We just Finished A Brigham’s coffee “Out of the Park” ice cream ,espresso chocolate bits and fudge swirl!
Now I will make this with my little hand maker.
I remember my grandmother having a Coffee Malt Fribble at Friendly’s when I was a kid.
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I have made this dish 100 times. But your method is different and you have included some additional ingredients. Overall i note you all the recipe and i will try to make this dish..
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Can espresso coffee be used in place of powder?
This is my favorite ice cream flavor EVER. JP Licks, in Boston, remains my favorite ice cream shop who has this flavor.
But I seriously ran out yesterday, got all the ingredients (thanks Dalgona coffee craze, already had espresso powder) and mixed it last night. I’ve been sneaking spoonfuls all morning – it is is PERFECT. JP Licks worthy!
Hi there! No joke, I made this stuff yesterday and came back today just to comment on how good it was! Like legit it was awesome. We live waaaaay out in the country and buying ice cream on a whim isn’t possible. So this was just so satisfying. And especially delicious! Thanks for the recipe.
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Its absolutely D-licious and so easly to make. Thanks for sharing
This looks incredible and I’m making it today! Do you think it would work with a couple oz of espresso instead of powder?
Not only is this super easy but is amazingly delicious. I could not stop licking the spatula before I even put it in the freezer. Before I mixed in the Oreos I thought the coffee flavor might be a little strong (and I LOVE coffee) but it turned out perfect. I wish I didn’t know how easy it was to make ice cream at home, this could be dangerous. Thanks for the great recipe! Now to refrain from eating the whole pan in one sitting…..
Update- amazing ice cream! My roommate is obsessed. I made another batch today but used chocolate chip cookies instead of oreos.
Does the dish need to be covered while setting up in the freezer?
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Very good recipe.
Easy and simple to do !
I recommand it
So delicious!! I’ve made a lot of ice cream in my day, and probably won’t ever go back to a traditional recipe.
Holy this is amazing!!!!
wow, it looks so creamy crunchy, and tasty. I love this coffee oreo ice cream. I just want to try it and its recipe is so easy to make at home. great article and work. keep it up. thanks for sharing this amazing article and delicious yummy recipe of coffee oreo ice cream.
How do you get the espresso powder to mix with the cream to get a nice brown colour? My powder is still in little granules in the cream
melissa did you use espresso powder or instant espresso? the powder is very finely milled and blends right in, but the color does darken as it sits!