What To Eat This Week: 7/5/20.

This week the summer garden meals are in full effect!

tomato avocado bagelwiches

Seasonal produce is a huge star in many of this week’s meals… everything is SO good.

chimichurri quinoa with flank steak

Grilled veggie and halloumi skewers with pistachio pesto kick off the week. I love these so much. If you want some extra bulk for the meal, they are amazing served over jasmine rice or with extra grilled potatoes too.

For taco Tuesday, go with these honey glazed chicken quesadillas and peach salsa. They are so so good!

Toasted sesame ginger salmon is one of the most popular recipes on the blog. Make this BLT chopped salad to go along with it for more summer vibes.

This one pot peach basil chicken is surprisingly amazing. It has so much flavor. Serve over rice or your favorite grain – or even with a greens salad on the side.

Chimichurri quinoa with flank steak is another summer winner! If your garden is beginning to overflow, this is the perfect recipe to use up some of the bounty.

Finally, end the week on a delicious note with mediterranean turkey burgers. These have a ton of flavor, you can make the burgers ahead of time and leftovers are great too. I even love this burger chopped up on a greek salad.

Tortilla eggs with garden tomatoes are perfect for breakfast this week! And heirloom tomato bagelwiches are the best lunch idea ever.

grilled veggie halloumi skewers with pistachio pesto

What’s on your menu this week?!