Currently Crushing On.
This week on the blog I shared this easy one pot chicken salsa quinoa. I also made these coconut curry pork meatballs and this cheesy cauliflower parmesan! You can find 25 recipes to make for labor day weekend right here, and the final summer fridays post of the year!
I also shared my august beauty favorites and life favorites.
Along with what I read in august and our september book club pick!
As usual, here’s what to eat this week and a peek into a week in our life.
Have a lovely (long!) weekend! xo
What I’m loving this week:
Tiramisu is everything.
Craving this summer peach salad.
Garlic pasta with seared scallops sounds amazing.
These baked donuts look perfect.
Extra fudgy vegan brownies. Oh my.
Really want to try this spirulina chia pudding.
Pumpkin spice margaritas! I could get into it.
Love this chorizo sweet potato soup.
Mexican meatballs. Oh yum.
A pretty plum galette!
Cobb salad is one of my favorites.
I love a good lasagna soup.
Black bean soup, too!
This roasted strawberry cheesecake is the prettiest.
Watermelon spritzers for the weekend!
2 Comments on “Currently Crushing On.”
I made the roasted strawberry cheese cake and it is off the charts yummy. I made it in an 8″ springform pan and used crushed Oreos for the crust. I gave it to my neighbors as a thank you for a kindness they extended to me. They told me it is one of the best tihngs I have made for them. I share just about all my baked goods with them.
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