Currently Crushing On.
It was a huge week over here! The blog got a big makeover and thank you so much for all your amazing support and love. I’m so happy with it – and most importantly, the recipe search function is now AMAZING!!
This week on the blog, I shared my favorite copycat fuji apple chicken salad! I also shared this parmesan pistachio stuffed pork tenderloin (omg!), these pumpkin pierogies with brown butter and cheeseburger meatballs with special sauce. There’s also an amazing list of my favorite meal prep lunches – 15 of them that you can fully prep on the weekend.
Of course, there’s a new what to eat menu post up, and a new week in the life post too.
Have a lovely weekend! xo
What I’m loving this week:
Halloween taco bar! I need it.
Whoa. Vegan brownie cookie dough cake.
Rosemary red wine fig jam. Obsessed with this!
Craving this chicken chili verde.
Pumpkin scones with maple glaze. Delish.
How cute are these frankenstein macarons!
Apple butter granola. Yum.
The most wonderful sicilian pizza.
Savory mashed sweet potatoes are calling my name.
This gluten free chocolate cake looks amazing.
Pumpkin creme brûlée. Beautiful.
This warm butternut chickpea salad is perfect.
Pumpkin spice croissant french toast. WHAT.
Dying for these soft shell crabs!
Adore this edible monster cookie dough
2 Comments on “Currently Crushing On.”
The new site looks great!
The new site looks great, Jess! What a week indeed!