What To Eat This Week: 12/6/20.
December is in full swing and our menu this week is DELISH.
We have delicious salads, potatoes, pasta and tacos up this week!
What To Make This Week:
Kick things off with this zucchini bolognese lasagna! It’s one of my favorite meals ever – and the leftovers are incredible. It’s a little time consuming but so, so worth it.
Roasted salmon salad with hot ginger vinaigrette is next. Crave worthy and crisp – this is such a nice salad to lighten things up.
Next we have sticky apricot chicken and broccoli! This is a fantastic staple meal in our house. Easy to make and everyone goes crazy for it.
French onion stuffed sweet potatoes are on the menu too. You can roast the sweet potatoes ahead of time. These are so delicious and satisfying. If you need something extra, serve with our favorite tortellini salad.
Next we have garlic sauce pasta with roasted shrimp and broccoli. So hearty – and again, leftovers are wonderful.
Bang bang cauliflower tacos are up for the weekend. Can’t beat the flavor and crunch of these.
What’s on your menu this week?!