Currently Crushing On.
This week on the blog I shared this rosé coq au vin – omg it is so delish! I also shared this warm winter farro salad, 60 of my favorite holiday recipes and these chocolate toffee pretzel cookies.
I also shared what I read in november!
And of course there is a new what to eat this week post up, as well as a new week in the life post!
There’s also some new gift guides on the blog! You can find gift guides for:
Have a lovely one! xo
What I’m loving this week:
Hot buttered rum cranberry sauce! OMG.
Craving this pinot noir chocolate cake.
Poinsettia martini. Beautiful.
This Japanese pizza toast is incredible.
Love these stuffed amaretti cookies!
Pecan pie rugelach! These look so wonderful.
Obsessed with these chocolate kiss cookies too.
Brown sugar crusted acorn squash. Delicious.
It’s cookie day apparently: chocolate peppermint black and white cookies.
Brown butter chocolate chip cookies with orange and cranberries too. Wow.
Love these dark chocolate peppermint truffles.
Peppermint mocha latte. Yum.
Def want to try this homemade cake release. Brilliant.
Italian mac and cheese bake. I want it.