Currently Crushing On.
Hi hi!
This week on the blog, I shared this amazing cheddar cauliflower chowder. This warm brussels sprouts crunch salad is also DIVINE. So much texture and flavor. And these sticky chicken tenders are absolutely delish. I want to eat them right now. Oh, and I also shared a bunch of my favorite super bowl recipes!
There’s a new weekly menu up on the blog along with a peek into our week in the life.
And! I finally did a baby #3 update post, if you’re into that sort of thing.
Have you preordered your copy of my newest book, Everyday Dinners, yet?! It would mean the world to me if you would order! We just launched a signed preorder copy RIGHT HERE.
Thank you so much for being here! Heart you!
xoxoxo
What I’m loving this week
This crispy chicken dish looks so good!
Air fryer oreos. What the what.
Love this avocado egg bake.
Winter citrus salad is giving me all the feels!
OMG – chocolate peanut butter birthday cake. Want it.
Wine braised chicken is calling my name.
And this chicken sausage casserole sounds amazing.
Creamy garlic mushroom pasta looks wonderful.
Tips for fast vegan meal prep. These are so good.
Perfect crepe recipe. Craving one.
Always want some meyer lemon pudding cake.
Oreo pancakes?! Sign me up.
Dying over this bean dip! Yum.
Sweet potato quinoa chili. Need a bowl of this.
This banana nut crunch granola is dreamy.
4 Comments on “Currently Crushing On.”
I finally found a site in Australia to preorder the book! Â Any Aussies looking – UK Book depository have it
Have preordered your latest cookbook…it will be my first one of yours to add to my collection. I thoroughly enjoy your posts and all the work you put into them. Thank you so very much for being an important part of my day and week.
Thank you for including me in your crushing on list beautiful 🥰
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