Currently Crushing On.
This week on the blog, I shared this brussels sprouts slaw – a recipe I can’t get enough of. It’s making an appearance in all my meal prep! I also shared this quick weeknight pasta with artichoke sauce, these make ahead marinated chickpeas and crispy baked salsa chicken tacos.
And finally, I shared my March faves over on Crumbs! I missed February, so this one is full of good stuff.
Have you preordered your copy of my newest book, Everyday Dinners, yet?! Remember, with a preorder, you get the FREE bonus cookbook! I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! You can also get a signed (!!!) preorder copy RIGHT HERE.
Have a great weekend! xo
What I’m loving this week.
All the amazing finds on the internet that inspired me!
Prettiest asparagus puff pastry squares! Love these.
No yeast lemon cinnamon rolls. Yes please.
No bake neapolitan birthday cake?! Dying over it.
Crispy parmesan chicken, yes please.
Honey goat cheese crostini. I want this on a cheeseboard.
This pesto shrimp pasta looks incredible.
Strawberry fruit roll ups. Need in my life.
These funfetti cookies are amazing. Love these.
Sweet potato caramel cheesecake. My mind is blown.
The weekend was made for perfect guacamole!
Really want to make these shaker cookies. Can I do it?