Currently Crushing On.

Happy mid-July! How is it already the middle of summer?!

This week on the blog I shared this grilled goat cheese stuffed zucchini! It’s amazing. I also shared this blueberry peach coffee cake and a bunch of recipes I make in the summer when I don’t want to cook. You can find a new summer fridays post here!

And as always, a new weekly menu is up along with a peek at a week in our life!

My July favorites as up – everything I’m loving from the Nordstrom sale.

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a wonderful one!

xoxoxo

What I’m Loving This Week

Pina colada cookie ice cream sandwiches! OMG.

Also this no bake caramel pie! Yum.

Peach dumplings are all I need in life.

How to make vegan cream cheese!

Need these spicy strawberry mango margaritas!

And spicy watermelon margaritas. Yes please.

Whoa – bay leaf and vanilla ice cream!

Honey almond granola looks amazing.

Love tacos al pastor, always.

Garlic tomato pasta looks wonderful.

Dying over tomato pie with blue cheese biscuits.

Blueberry french toast cravings this morning!