This no churn peanut butter oreo ice cream is the dessert of the summer! Creamy no-churn peanut butter ice cream that is super easy to throw together, swirled with crunchy crushed oreos and dollops of peanut butter. It is so, so delicious!

Today we’re making the MOST DELICIOUS ICE CREAM!

no churn peanut butter oreo ice cream

A few weeks ago, I promised you two new no churn ice cream flavors and today I’m delivering on the second! Last month we made no churn strawberry oreo ice cream and today, it’s this heaven-on-earth flavor that may beat out all my previous ones. 

It’s that good!

creamy peanut butter

Enter… peanut butter oreo ice cream! I mean… YES PLEASE.

creamy peanut butter ice cream

Last year, my no churn coffee oreo ice cream became the hit of the summer for us. I made it so many times. I also made it without coffee, just as traditional cookies and cream ice cream, because Eddie loathes coffee. 

And I find that funny because even back when I hated coffee, I LOVED coffee ice cream. It was the only ice cream my grandparents would buy and I found it to be so delicious! But that’s neither here nor there. We’re not talking coffee today. 

Today… it’s all about the peanut butter! 

oreos in ice peanut butter ice cream base

Truly, is there any better combo on earth than peanut butter chocolate? Not for me! 

Sure, I love mint and chocolate and peanut butter and jelly and all that jazz, but I’ve lived for peanut butter chocolate flavor combinations since I was a kid. It’s just SO fantastic.

stirring oreos into peanut butter ice cream

This method of no churn ice cream is by far my favorite. You whip the heavy cream before adding your mix-ins and it gives the best texture to the ice cream – almost as good as slow churned. The only downside is that it does tend to need some time to soften before scooping, so be sure to pull it out of the freezer 15 minutes or so before you want to scoop.

At least for perfect creamy scoop-ness, you know? 

no churn peanut butter oreo ice cream ready for the freezer

Just look at how creamy that is!

scoop of no churn peanut butter oreo ice cream

The other reason I enjoy making this no churn version is because the kids can easily help.

They love to crush the oreos (they both have a serious love for those cookies!) and stir in the cookies and peanut butter. The hardest part is waiting for it to set up in the freezer. 

no churn peanut butter oreo ice cream in a cone

You can serve this in a cone, plain as is OR… you could throw on some crushed oreos, drizzle it with more melted peanut butter and really take it over the top. 

Is there anymore more wonderful?!  

no churn peanut butter oreo ice cream in a cone

No Churn Peanut Butter Oreo Ice Cream

No Churn Peanut Butter Oreo Ice Cream

This no churn peanut butter oreo ice cream is the dessert of the summer! Creamy peanut butter ice cream with crushed oreos. So delicious!
5 from 6 votes
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Ingredients

  • 15 oreo cookies, plus a few extra for topping
  • 1 ½ cups cold heavy cream
  • cup sweetened condensed milk
  • ½ cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • pinch of salt

Instructions 

  • Place the oreos in a resealable bag and use your hands or a rolling pin to crush the cookies.
  • Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, creamy peanut butter, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Use a spatula to fold in the crushed oreo cookies, stirring until combined.
  • Pour the mixture in a 9x5 inch loaf pan or a freezer proof ice cream container. If desired, throw a few whole oreo cookies on top! You can also throw a few dollops of peanut butter on top.
  • Freeze for at least 6 hours before scooping and serving. After the initial freeze, I suggest letting it sit out for 15 minutes or so before scooping, as it can get a little hard.
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no churn peanut butter oreo ice cream

OH MY GOSH.re