No Churn Peanut Butter Oreo Ice Cream.
This no churn peanut butter oreo ice cream is the dessert of the summer! Creamy no-churn peanut butter ice cream that is super easy to throw together, swirled with crunchy crushed oreos and dollops of peanut butter. It is so, so delicious!
Today we’re making the MOST DELICIOUS ICE CREAM!
A few weeks ago, I promised you two new no churn ice cream flavors and today I’m delivering on the second! Last month we made no churn strawberry oreo ice cream and today, it’s this heaven-on-earth flavor that may beat out all my previous ones.
It’s that good!
Enter… peanut butter oreo ice cream! I mean… YES PLEASE.
Last year, my no churn coffee oreo ice cream became the hit of the summer for us. I made it so many times. I also made it without coffee, just as traditional cookies and cream ice cream, because Eddie loathes coffee.
And I find that funny because even back when I hated coffee, I LOVED coffee ice cream. It was the only ice cream my grandparents would buy and I found it to be so delicious! But that’s neither here nor there. We’re not talking coffee today.
Today… it’s all about the peanut butter!
Truly, is there any better combo on earth than peanut butter chocolate? Not for me!
Sure, I love mint and chocolate and peanut butter and jelly and all that jazz, but I’ve lived for peanut butter chocolate flavor combinations since I was a kid. It’s just SO fantastic.
This method of no churn ice cream is by far my favorite. You whip the heavy cream before adding your mix-ins and it gives the best texture to the ice cream – almost as good as slow churned. The only downside is that it does tend to need some time to soften before scooping, so be sure to pull it out of the freezer 15 minutes or so before you want to scoop.
At least for perfect creamy scoop-ness, you know?
Just look at how creamy that is!
The other reason I enjoy making this no churn version is because the kids can easily help.
They love to crush the oreos (they both have a serious love for those cookies!) and stir in the cookies and peanut butter. The hardest part is waiting for it to set up in the freezer.
You can serve this in a cone, plain as is OR… you could throw on some crushed oreos, drizzle it with more melted peanut butter and really take it over the top.
Is there anymore more wonderful?!
No Churn Peanut Butter Oreo Ice Cream
No Churn Peanut Butter Oreo Ice Cream
Ingredients
- 15 oreo cookies, plus a few extra for topping
- 1 ½ cups cold heavy cream
- ⅔ cup sweetened condensed milk
- ½ cup creamy peanut butter
- 2 teaspoons vanilla extract
- pinch of salt
Instructions
- Place the oreos in a resealable bag and use your hands or a rolling pin to crush the cookies.
- Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, creamy peanut butter, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Use a spatula to fold in the crushed oreo cookies, stirring until combined.
- Pour the mixture in a 9x5 inch loaf pan or a freezer proof ice cream container. If desired, throw a few whole oreo cookies on top! You can also throw a few dollops of peanut butter on top.
- Freeze for at least 6 hours before scooping and serving. After the initial freeze, I suggest letting it sit out for 15 minutes or so before scooping, as it can get a little hard.
Did you make this recipe?
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I appreciate you so much!
OH MY GOSH.re
12 Comments on “No Churn Peanut Butter Oreo Ice Cream.”
Yum!! Thank you for the inspiration. I’m going to try to recreate this dairy free and naturally sweetened .. hoping for the best !
let me know how it works dana!! :)
Hello!
Is it possible to substitute the heavy cream for a non dairy option ? Thanks so much!!
you can use coconut cream! it’s the only thing that works here, because you want to be able to beat the cream into soft peaks (no milks will do that!). others have made my coffee oreo ice cream successfully using coconut cream!
I will never stop missing the Starbucks ice creams of a decade ago! Do you remember the mocha almond fudge one??
i may be crazy but i don’t remember it!! you know what, it might have been before i started to like coffee?!
I also love anything chocolate and peanut butter. I’d really like an easy chocolate ice cream with a peanut butter swirl mix in if you have that recipe for I live in Australia and I can’t find many things in that flavour. Thank you so much for this one.
i will work on it! :)
Will it make a difference if natural or non- natural peanut butter is used?
no as long as your natural peanut butter is mixed thoroughly and doesn’t have a ton of oil sitting in it, it should work!
Awesome! I’m excited to try this once I finish my strawberry batch.
Yummm can’t wait to try!! What a great combo. Could you estimate how much of a standard can of sweetened condensed milk your recipe calls for? Is it a whole one of those small cans?