Currently Crushing On.
Hi!! Happy Saturday!
This week on the blog I shared this delicious summer tortellini carbonara. Along with these amazing halloumi fajitas and salted peanut butter rice krispy treats.
And we have our last week of summer fridays too!
Of course you can find a new weekly menu here and last week’s week in the life! I also am sharing the highly requested newborn favorite products the third time around. It’s a good one!
You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month starts next week, with fun challenges and giveaways!
Have a wonderful one! xoxoxo
WHAT I’M LOVING THIS WEEK
Peach blueberry popsicles! Love these for the last week of August.
Dying over these blackberry lavender lemon bars!
Apple fritter muffins! Yes please.
Love these nut free granola bars.
Cajun stuffed manicotti! Delish.
Cutest strawberry short scones.
Grilled peach tomato salad forever.
Craving salted caramel peanut butter cups.
The perfect southern baked mac and cheese.
Chicken meatball bowls that look amazing.
OMG love these turkey roll ups!
One pan veggie taco pasta. I’m obsessed.
4 Comments on “Currently Crushing On.”
Ahhh thanks, Jess! You’re the best! Making your Halloumi fajitas this week! :-)
Hooooowwww is it already the last Summer Friday for the year??
Also I have loved cooking through ED. Might I say it? I think that cookbook is my favourite of all time!
I made the chicken meatball bowls last night and let me say if you don’t whip your feta you really should! An amazing recipe! I just changed it up a bit and sautéed purple onions.
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