Currently Crushing On.
Happy new year! It’s the first crushing on post of the season, woohoo! Excited to share all the goods I found on the internet this week.
This week on the blog, I shared my annual list of my favorite healthier dinner ideas. There are over 250 meal ideas which add up to 36 weeks of menu plans! I also shared this incredible emerald kale salad which is a new favorite for us. These hot honey buffalo chicken wraps are incredible (can’t believe how many of you have made them!) and this sour cream banana bread is on repeat for us.
You can find a new weekly menu here along with the first weekly photo diary of 2022!
Finally, here is everything I read in November and December!
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge just started this week.
Have a lovely weekend!
What I’m loving this week
Stuffed shells soup?! I’m sold.
OMG. Pesto carbonara with crispy prosciutto. Yum.
4 ingredient peanut butter cookies forever.
Want to try these angel biscuits.
Cauliflower and sweet potato chowder looks incredible.
This veggie dip sounds so good.
Champagne marinated olives and feta! I love this.
Love these whole wheat crepes.
Everything gruyere crackers! Yes please.
Pretty obsessed with this truffle chip and prosciutto app.
Blueberry cranberry meringue pie is gorgeous.
Here is my favorite chili crisp recipe!
Salted caramel cashew latte is delish.
2 Comments on “Currently Crushing On.”
There’s soo many gems in this post! Thank you for posting my recipe in this line up ♥️♥️
Thank you so much, Jess! Can’t wait for another delicious year! Happy 2022!