Currently Crushing On.
This week on the blog I shared these sheet pan cauliflower fajitas, along with this pistachio crusted salmon with shaved arugula salad. I also shared a bunch of my favorite recipes for Saint Patrick’s Day and this deeeeelish chocolate bundt cake with irish cream glaze.
Of course there is a new weekly menu up and you can also see a peek at a week in our life here.
You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
Enjoy the weekend! xo
What I’m Loving This Week
Love this white cheddar mac and cheese.
Saint Patrick’s Day snack boards! How cute.
Want to make all this herb butter.
Strawberry french toast casserole. Craving it.
This avocado tuna salad looks incredible.
Creamy balsamic vinaigrette is perfect.
Need this banana bundt cake!
Carrot bundt cake too. Must be bundt season.
How delish is this BBQ salmon chopped salad?!
One pot creamy lobster orzo. Whoa.
Air fryer chicken nuggets looks so good.
A green smoothie that actually tastes great.
Whipped goat cheese dip is calling my name.
7 Comments on “Currently Crushing On.”
I love your website your recipes are so much fun as well! Where is that pizza picture at the top of this post from?
Thanks for featuring my banana cake! Have a great weekend! xo
Thanks so much for adding my recipe to your delicious lineup!! I can’t wait to try out some of these as well, they all sound so yum!
Was just sitting down with my cup of coffee to read your Currently Crushing On – LOVE them all – and I clicked on a link and it went to my site!!! THANK YOU for including me!!!
Amazing blog about cuisines and cutlery. The author has uv air purifier stuff for the blog.
wow, this looks so delicious and yummy. i just love this recipe of currently crushing. thanks for sharing this amazing article.