What To Eat This Week: 3/6/22.
Can’t believe we’re into March already!
I’ve got a mix of some favorite comfort foods and fresh new recipes for you!
What’s on your menu this week?!
What To Eat This Week
Kick things off with my chipotle tomato soup! The smoked cheddar pull apart bread may be the best part.
Crispy baked chicken tacos for taco tuesday. OH YES.
Asiago pizza stuffed shells are definitely a huge win.
You’ve got to try my new orzo fish parchment packets. They are incredible!
This steak frites has air fryer fries and we love this meal for a treat.
For lunches, make a batch of smashed chickpea salad. This gets better as it sits. Serve on toast, in lettuce cups, on salad, with crackers, etc.
And for breakfast – making a batch of my roasted vegetable cream cheese for smoked salmon bagels!