I’ve got a delicious menu for the last full week of winter!

Lots of fun dishes this week, including some Saint Patrick’s day meals, a lunch and breakfast I love and taco salad.

What’s on your menu this week?!

What To Eat This Week

On the menu to start: weeknight skillet chicken and irish cheddar potato pancakes.

Taco Tuesday!! Make this crunchy kale taco salad that I love so much.

Next, try my sheet pan cashew chicken from Everyday Dinners!

Weeknight pasta with artichoke sauce is next. This is so easy and deliciously simple.

Saint Patrick’s Day! Irish beef stew with herb dumplings! It’s so delish.

Pistachio crusted salmon and shaved asparagus for Friday. Oh my gosh do I love this one.

For lunches, I’m making a batch of my lemon almond chicken salad.

And breakfasts, another batch of salted maple granola.