Currently Crushing On.
Hello weekend! I can’t believe it’s the 4th of July already?!
This week on the blog I shared this grilled chicken rice bowl. I also shared a huge 4th of July recipe guide, along with a triple berry cheesecake galette and some spiked summer fruit punch!
There’s a new summer fridays post too. And my june favorites are up!
Of course, you can find this week’s menu here as well as a peek at a week in our life.
You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
xoxoxo
WHAT I’M LOVING RIGHT NOW
No bake oreo cheesecake! Yes please.
Salmon new orleans looks amazing.
Obsessed with this mason jar sorbet.
Cowboy caviar for the win.
I want this farmer’s market skillet gnocchi.
Honey garlic shrimp and broccoli for dinner.
Yes yes yes – chicken broccoli ziti.
Lemon white chocolate cookies. Yum.
These roasted radishes look amazing.
BLT pasta salad is the best.
Pistachio cake is also beautiful!
Let’s do it. Avocado cucumber salsa.
