Some of my favorite summer dishes are making an appearance this week!

The best zucchini lasagna, lots of bowls and a fab breakfast are on the menu.

What’s on your menu this week?!

What To Eat This Week

My spring couscous bowls need all the love for the next season. These are so flavorful and filling!

My apricot chicken and broccoli is always a winner.

Chimichurri quinoa and flank steak – one of my favorite summer dishes!

Everyone loves this zucchini lasagna bolognese with spicy basil breadcrumbs!

This parmesan pasta frittata is super simple and flavorful.

Peach, pesto and burrata grilled pizza is my new dream pizza combo.

My favorite chickpea tortellini salad for lunch. Make it ahead of time!

And butter roasted cherry swirl overnight oats for breakfast. An oldie but goodie.