Currently Crushing On.
Hello hello! Gosh, I love September.
This week on the blog I shared this amazing cheesy tortellini skillet. There’s also a delicious pesto melt chicken here too. I shared a huge Labor Day recipe guide here for you and peanut butter and jelly rice krispy treats too.
My summer favorites are up! So many good things I loved this season.
Of course, you can find a new weekly menu here along with a week in our life here.
We started a new challenge in the cookbook club this week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
xoxoxoxo
What I’m Loving This Week
Chocolate cake shots!! OMG.
Very intrigued by this sweet potato cobbler.
Lemon brownies?! Hello.
Love this one pot nashville hot chicken.
Green goddess hummus sounds delish.
This cheese sheet pan pizza is calling my name.
Apple cobbler too!
Craving chicken bacon ranch burgers.
Tomato jam and cheese crackers. Yum.
These chickpea tacos look good.
Pumpkin dip for everyone!
Love a good greek chickpea salad.
Barbacoa beef! I want to make this.
2 Comments on “Currently Crushing On.”
I can highly recommend the barbacoa beef! It’s a huge hit at gatherings and for family suppers, we love it!
Thank you for this wonderful list ^^
I’ve always avoided pumpkin dishes – it’s just not my thing. But this Pumpkin Dip just won my heart. I’m going to try it!