Currently Crushing On.
This week on the blog, I shared this wonderful asparagus soufflé frittata. I also shared this smashed chickpea tortilla wrap, a huge easter recipe guide and this lemon pistachio loaf cake.
And my march favorites! Find everything I’ve loved this month right here.
You can find a new weekly menu here, along with a peek at last week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re starting a new spring challenge next week. It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
Strawberry butter cake! Wow.
Perfect refried beans.
Orange rolls are always a hit.
This beautiful vanilla bean cake!
White chocolate macadamia nut cookies. Yum.
Hello homemade funnel cakes!
Asparagus caprese sounds wonderful.
I love this sesame rice salad.
Cherry crisp! Oh yum.
This roasted tomato soup looks incredible.
Lemon blueberry pancakes for the weekend!
Always love a deviled egg dip.
Sheet pan pancakes. Woohoo!
Best chicken caesar.