It’s almost spring!

We’ve got a mix of classic favorites and spring dishes this week.

What’s on your menu this week?!

What To Eat This Week

Spring couscous bowls

French onion meatballs!

Crispy orzo frittata

Fuji apple chicken salad

Salmon chowder with dill dumplings

Toasted skillet ravioli with lemon

Dill pickle chicken salad

Peanut butter chocolate overnight oats