No Churn Strawberry Marshmallow Pie Ice Cream.
This strawberry pie ice cream is a big melty bite of summer! No churn ice cream made with fresh strawberry sauce, marshmallow cream and crushed graham crackers. Simple, easy and so incredibly delicious!
It’s an ice cream summer over here!
And we are majorly enjoying it. Homemade ice cream and treats are one thing we love to have on our patio together after dinner. This no-churn strawberry ice cream is swirled with marshmallow cream and crushed graham crackers. It’s almost like a strawberry cream pie ice cream! So creamy and wonderful, perfect when piled high in a cone.
I love this no-churn ice cream base. I make it all the time, and if you haven’t tried it before, you must! This coffee oreo version is my favorite, but the peanut butter oreo is also incredible. And I’ve even done strawberry oreo too.
The thing about the no-churn base is that it’s SO easy. This is the best one I’ve found. And trust me, I love the classic slow-churned ice cream too. But the issue is that most of the time I forget to put my bowl in the freezer for the ice cream maker! Also, I don’t always have room for the bowl.
So no-churn ice cream it is, and it’s all I really have time for right now anyway.
This is how it comes together!
First, the strawberries. I like to use fresh strawberries and sugar, then cook them in a saucepan until syrupy and extra sweet and strawberry-y. New word alert!
The base is heavy cream, beaten to soft peaks. Once the peaks have formed, then it’s time to beat in the sweetened condensed milk, some vanilla extract and salt.
Next, beat in the strawberry sauce. I love how gorgeously pink the ice cream base turns!
I swirl in the marshmallow cream. Then I crush some graham crackers (not in a fancy way, but like, in my hands) and fold them in too.
Freeze for six hours and it’s good to go!
I mean, just look at that scoop!
I love how the graham crackers turn out in this ice cream base. Much like an icebox pie, the graham crackers take on a cake-like texture. At the same time, they also taste like graham cracker crust (my absolute fave!) and really give some pie vibes.
I almost always prefer chocolate in my ice cream, but this fruity version is so lovely. Fresh berries, a wonderful sweet richness from the marshmallow cream and texture from the graham crackers. In love!
P.S. add in some chocolate chips and you’ve got strawberry s’mores ice cream.
Strawberry Pie Ice Cream
Strawberry Marshmallow Pie Ice Cream
Ingredients
- 2 cups chopped strawberries
- 3 tablespoons sugar
- 1 ½ cups cold heavy cream
- ⅔ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- pinch of salt
- ¾ cup marshmallow cream
- 8 whole graham crackers, smashed
Instructions
- Place the strawberries and the sugar in a saucepan over medium-low heat. Stir to combine and then let the strawberries cook until they are saucy and juicy, stirring often, about 8 to 10 minutes. You can mash some of the berries as you go! Essentially you want a somewhat chunky strawberry sauce. You can also blend the mixture if you’d like it smooth. Remove the mixture from the heat and let it cool completely.
- Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Beat in the cooled strawberry puree. Fold in the marshmallow cream. Fold in the crushed graham crackers.
- Pour the mixture in a 9x5 inch loaf pan or a freezer proof ice cream container. Stir in some marshmallow cream and crushed graham crackers on top. Cover.
- Freeze for at least 6 hours before scooping and serving. After the initial set in the freezer, this does get a bit hard to scoop, so I’d suggest removing it about 20 minutes or so before you’d like to scoop it!
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3 Comments on “No Churn Strawberry Marshmallow Pie Ice Cream.”
Would this work with a canned pie filling instead of fresh berries?
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My friend made this and I had the privilege of being her Guinea pig, and wow, this was a winner. It is so creamy and delicious. Irresistible taste.