Currently Crushing On.
Happy saturday!
This week on the blog I shared these rosemary melting potatoes. I also shared this bacon wrapped pork tenderloin, a bunch of fabulous drinks for the holidays and my annual christmas cake – a white chocolate mocha cake!
It’s gift guide time! You can find my gift guides for:
I also shared everything I read in november!
There’s a new weekly menu up and a peek at a week in our life!
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Ginger molasses cookies look incredible.
Love these charcuterie cups!
Brown butter oatmeal raisin cookies. Oh my.
Everyone loves taco dip.
Ground turkey shepherd’s pie. Making this!
We make reindeer chow every year.
Gingerbread blondies!! Yes.
I always want a good espresso martini.
Red velvet marble cake. Gorgeous!!
This quiche looks wonderful.
Bacon gruyere popovers. Delish.
Making this christmas tree pull apart bread!
One Comment on “Currently Crushing On.”
You are the best! Thank you so much for including me again. What a great start to my day. Have the BEST weekend!