Currently Crushing On.
This week on the blog I shared these rosemary melting potatoes. I also shared this bacon wrapped pork tenderloin, a bunch of fabulous drinks for the holidays and my annual christmas cake – a white chocolate mocha cake!
I also shared everything I read in november!
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
Ginger molasses cookies look incredible.
Love these charcuterie cups!
Everyone loves taco dip.
Ground turkey shepherd’s pie. Making this!
We make reindeer chow every year.
Gingerbread blondies!! Yes.
I always want a good espresso martini.
Red velvet marble cake. Gorgeous!!
This quiche looks wonderful.
Bacon gruyere popovers. Delish.
Making this christmas tree pull apart bread!