Lunchtime Chickpea Tortellini Salad.
One of my favorite lunches is this chickpea tortellini salad. Packed with red peppers, artichokes and spinach, it’s drizzled in a lemon feta dressing...
What To Eat This Week: 4/2/22.
It’s a new month! We have so many good meals on the menu this week to ring in April. What’s on your menu this...
Currently Crushing On.
Hello saturday! This week on the blog I shared this cream of asparagus soup. I also shared this lemon chicken pasta salad (it’s so...
Smoked Salmon Tartines with Green Goddess Goat Cheese.
These smoked salmon tartines are the perfect breakfast, brunch or appetizer! Toasty baguette slices, green goddess goat cheese, smoked salmon and pickled onions. Delicious...
Lemon Chicken Artichoke Pasta Salad.
This lemon chicken pasta salad is the perfect spring and summer dish. Artichokes, pine nuts and parmesan make this delicious! Prepare it ahead of...
Cream of Asparagus Soup.
This cream of asparagus soup is the perfect spring soup. It’s bright and refreshing, tasting of crisp asparagus, a hint of citrus and rich...
What To Eat This Week: 3/27/22.
There’s so many favorites on the menu this week! With spring in full swing, I’m craving all sorts of fresh flavors – everything lemony,...
Currently Crushing On.
Hello! This week on the blog I shared these wonderful spring couscous bowls. So many of you have made them! I also shared this...
Orange Cake with Coconut Cream Cheese Frosting.
Orange cake with coconut cream cheese frosting is the perfect spring cake! Fluffy orange sheet cake covered in creamy coconut cream cheese frosting. So...
Crispy Orzo Frittata with Bacon and Goat Cheese.
This crispy orzo frittata is the perfect breakfast-for-dinner meal! Crispy orzo, crunchy bacon, lots of fresh spinach and goat cheese make this one delicious,...
Spring Couscous Bowls with Lemon Feta Vinaigrette.
These spring couscous bowls are loaded with chickpeas, roasted asparagus, fresh herbs, roasted pistachios and drizzled all over with a lemon feta vinaigrette. So...
What To Eat This Week: 3/20/22.
So excited to ring in Spring this week! It’s officially here so I have some delish meals to give you all the seasonal feels....