Currently Crushing On.
Happy Saturday! Boy oh boy am I glad March is here. I’m basically counting down the days until next week when we turn the...
Happy Saturday! Boy oh boy am I glad March is here. I’m basically counting down the days until next week when we turn the...
Every problem this month can be solved with guinness pot pie. Is something allowed to taste this good? Really?
My new excuse to eat color? Halloumi hummus bowls! If I found it appropriate, I’d totally grill some halloumi every single day and eat...
YOU GUYS. These baked avocados are to die for. If you’re anything like me and get super bored with easy dinner ideas, have a...
Hello weekend! One more Saturday closer to Spring and I love it! Don’t forget, if you’re in the Dallas area, this coming Thursday is...
Making cauliflower gnocchi is going to turn this weekend into the best ever! Yessss, it is happening. I’ve been making cauliflower gnocchi at home...
This is how you make high maintenance brussels sprouts toast. I mean, we are really talking high maintenance. Two skillets, the oven – we...
Current biggest craving: black bean taquitos! I have been SO excited to share this recipe with you. I mean, these baked taquitos are just...
I’m feeling a little 2010 sharing these kale chips with you. But! Kale chips are my lover.
Happy weekend! As we cruise through February and Valentine’s week, it’s crazy to think we’re already six weeks into the new year! Spring isn’t...
Today is the day we fall in love with this chickpea bacon ranch salad. I mean, who doesn’t love a chopped salad?!
Not much makes me as happy as chocolate peanut butter cake. Sometimes I seriously wonder… does anyone love chocolate and peanut butter as much...