Currently Crushing On.
Happy weekend! How is it the middle of JULY. What what what – that’s crazy. We have a super busy weekend with weddings and...
Happy weekend! How is it the middle of JULY. What what what – that’s crazy. We have a super busy weekend with weddings and...
Welcome back to summer Fridays! so glad you are loving this series and that we can chat every week! xo
This is exactly what it looks like. MORE rosé. No! We can’t have enough! It’s the heart of summer and this is exactly what...
I’m very into this blueberry work of art right now. In the past I’ve always asked if you were a cobbler or a crisp...
If there was a taco that I would always pick… Hands down, it would be a fish taco. Always! Especially in the summer. Especially...
HAPPY WEEKEND! After such a wacky week with the holiday in the middle, I love that we’ve finally reached the weekend. Right now we’re...
Here we are for summer fridays in the heart of summer. We’re doing it! xo
I figure that since it’s the morning after the 4th of July, BIG coffee is in order! Like iced coffee soda, k? Trust me!...
Happy 4th of July! I’ve got a special treat for you today! This recipe is one of my fave fave faaaaavorites and it’s straight...
I bet you’re shocked that I’m taking it back to 1995. Hellllllo veggie pizza! Veggie pizza from 1995. This is how we do it!
I’m back, I’m back! And I’m here to share the second half of my mustard obsession with you. Raise your hand if you’re just...
And we’re back for another month! Welcome to The Pretty Dish Book Club for JULY! I know that I sound like such a broken...