Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola.
Before I left for vacation, I ate this every.single.day. I mean really, every single day. It was easy. If I wasn’t traveling, my husband...
Before I left for vacation, I ate this every.single.day. I mean really, every single day. It was easy. If I wasn’t traveling, my husband...
It’s Saturday! Time to do this. They are TOTALLY worth it. Recipe is on the Tasty Kitchen blog. No, really. Totally worth it.
One of these things is not like the other… And please stop looking at me that way. Awkward. Last week while in Carmel, I...
Roasted Summertime Chickpea Salad serves 4 1 pint grape tomatoes, halved 1 poblano pepper, chopped 1/2 red onion, chopped 4 ears of fresh corn,...
White Pizza Dip serves about 6-8 1 pint grape tomatoes, tomatoes cut in half 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper...
Grilled Blueberry Chicken Skewers serves 4 4 boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon pepper 1 cup fresh blueberries 2 tablespoons olive...
Ugh. Sorry? But not. We all know I am anything but sorry here. Beer marshmallows are one of my favorite things ever. And I...
Fresh New England Clam Chowder serves 8-10 6 pounds fresh littleneck clams 10 cups of water 6 slices bacon, chopped 2...
Hot Blueberry Cheddar Dip with Toasty Bread serves 2-4 1 (8-ounce) block of cream cheese, softened 8 ounces white cheddar cheese, freshly grated 1/4...
Fudgesicle Granitas serves 2-4 1/3 cup granulated sugar 2 tablespoons flour 2 1/2 cups light...
Grilled Corn, Mushroom + Roasted Poblano Tacos serves 4 5 large ears of sweet corn, grilled and cut off the cob 2 large poblano...