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One Pot Mushroom and Swiss Chard Pasta.
Garlic Kale and Cashew Fried Rice.
Crispy Egg Tostadas with Lemon Greens and Toasted Sesame Oil.
Marinated Kale and Whipped Ricotta Pizza.
Black Bean Butternut Sliders with Chipotle Ketchup.
Parmesan Sage Crusted Butternut Squash Galette.
White Bean Tortellini Soup with Broiled Havarti Toasts.
Spicy Roasted Squash with Feta and Herbs.
Autumn Avocado Toast.
Crispy Kale Grilled Cheese with Fried Eggs.
Autumn Acai Bowls with Vanilla Bean Cashew Butter.
Smoked Gruyere Butternut Soup with Spicy Chickpeas.
Roasted Beet, Goat Cheese and Honey Drizzled Tarts.
Salt and Pepper Heirloom Tart with Whipped Feta.
Cheese Smothered Stuffed Poblanos.
Caramelized Peach Caprese with Smoked Sea Salt.
The Simple Chickpea Salad I’m Losing My Mind Over.
Coconut Zucchini Chocolate Chip Bread.
Mini Roasted Poblano Risotto Cakes with Grilled Corn Salsa.
Springtime Pasta with Blistered Tomatoes and Eggs.
Quattro Formaggi Flatbread.
Roasted Sesame Asparagus Toasts with Poached Eggs.
Baked Falafel with Spicy Feta Yogurt Dip.
Broiled Fontina Toasts with Roasted Garlic and Poached Eggs.
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