Over on ThreadSence this weekend our cocktail theme was beer, so naturally I’m sharing a float with dark chocolate ice cream… raspberry liqueur… and beer. Yes. This is a thing.

I wish I could tell you just HOW excited I am about this. I mean, I guess I could tell you, but it would have to include a bunch of exclamation...

In a perfect world, I would eat nothing but tacos. We are talking tacos for like, breakfast, lunch and dinner. Totally. I don’t think I would make any exceptions because we...

Welcome to another installment of this-is-so-easy-it’s-the-only-thing-I-can-make-during-the-holidays. It’s my new little faux series. And by faux series I mean series that I made up last night at midnight while I sat in...

Do you think I’ve hurt these cookies’ feelings? Is calling them fat and little politically incorrect? I mean… they are fat. And they’re little. Pretty sure I’m just speaking the truth....

I’m super conflicted today. I feel like this recipe is so totally weird yet at the same time I can’t WAIT to tell you about it. Never did I ever think...

Over on ThreadSence today I’m sharing a honey sage gin fizz with, uh… a quarter of a smoked honey bacon rim. Yeah. I know. Just a quarter though. It’s simply a...